Also is it ok if they just stay out of the refrigerator in a cool dark place?
2006-10-05 11:36:14 · 4 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
oops i forgot to tell you it;s not wine it's Dom.P champage.
2006-10-05 11:46:07 · update #1
For long periods, it should be stored in a cellar, with low but above freezing constant temperature.
In the hours before serving, it is ok to put it in a fridge or an ice box, just avoid the freezer of other places really below the melting point of ice.
2006-10-05 12:02:56 · answer #1 · answered by Svartalf 6 · 0⤊ 0⤋
most wines go bad throw it
2006-10-05 18:44:15 · answer #2 · answered by tylermyhre 2 · 0⤊ 1⤋
Why don't you Just try..maybe it can help and make them taste better...
2006-10-05 18:48:32 · answer #3 · answered by ralpH 1 · 0⤊ 1⤋
you should get rid of it.
2006-10-05 18:38:19 · answer #4 · answered by Anonymous · 0⤊ 1⤋