Food & Drink - 5 October 2006

2006-10-05 20:05:04 · 2 answers · asked by Only_1_Bartender 2 in Cooking & Recipes

2006-10-05 20:03:42 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-05 20:02:44 · 10 answers · asked by Kian 2 in Entertaining

i have asti gionelli, or cooks extra dry champagne from california.. ?? thanks.. any other suggestions on champagnes for mimosa's would be great.. something cheap. thanks

2006-10-05 20:02:24 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

it's the age old question that needs to be answered.

2006-10-05 19:50:22 · 11 answers · asked by the llama of joy 2 in Vegetarian & Vegan

i worked as a baker for 4 years (i know how to cook pretty darn good) im looking for sweet ideas for my man and me to gobble down on, no recipes just ideas

2006-10-05 19:49:26 · 20 answers · asked by Elizabeth M 2 in Entertaining

2006-10-05 19:47:20 · 5 answers · asked by Anonymous in Cooking & Recipes

I like bananas....gee, guess I am hungry!

2006-10-05 19:42:32 · 8 answers · asked by ? 5 in Other - Food & Drink

my gf is commin home and we're gonna make mamossa's.. ( i dont know if thats the spelling) its champagne with orange juice.. I have asti sparkling wine or cooks champagne.. which is better.. ?? thank you ;) oh yea.. what kind of liquor or wine is the best to get your girl freaky?? lol thanks

2006-10-05 19:40:15 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-05 19:39:46 · 13 answers · asked by ginger 4 in Other - Food & Drink

How healthy is it?

2006-10-05 19:25:31 · 7 answers · asked by juju 3 in Other - Food & Drink

2006-10-05 19:10:01 · 7 answers · asked by jrschulz 2 in Beer, Wine & Spirits

I'm sipping one right now, and the bottle says it's made with cream, sugar, and alcohol... that's gotta be a lot of calories, eh?

2006-10-05 19:06:09 · 4 answers · asked by catwomanmeeeeow 6 in Beer, Wine & Spirits

2006-10-05 18:49:53 · 10 answers · asked by Girly♥ 7 in Beer, Wine & Spirits

This is since the 1970s. Not just Cheddar, all the English cheeses, have an inferior taste.

Is it me being fussy, or is there a reason?

They may be as strong (usually not) but they seem to have lost texture, taste and may be more salty as well. This has not happened with Danish Blue (different qualities though, Mycella was to be preferred and this is only avaialble at a premium cost).

The fall may also have occurred with French cheeses especially Roquefort.

2006-10-05 18:41:50 · 6 answers · asked by Perseus 3 in Other - Food & Drink

We will likely serve potatoes cut into quarters, roasted with some sort of sun dried tomatoe spicing.

what kind of entree would go well with this that can be served to a group of 12? i'm thinking NOT lasagna... probably not most noodle dishes... what about meatloaf? any other suggestions? this is for a church youth group "special evening" meal.

2006-10-05 18:41:09 · 13 answers · asked by dingwallplayer 2 in Cooking & Recipes

It is going to be simple; wine and cheese and so on. Or what do you recommend? And do you have any suggestions on how I should decorate? I don't mind making my own decorations.

2006-10-05 18:37:32 · 10 answers · asked by stickan8 3 in Other - Food & Drink

2006-10-05 18:37:14 · 7 answers · asked by Anonymous in Cooking & Recipes

My parents have always removed the bruised areas of bananas, apples, and other fruits that bruise. I am just curious why this is? Does it taste bad? Is it bad for you (it can't be this reason)?

2006-10-05 18:33:51 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-10-05 18:31:13 · 15 answers · asked by Nattie 3 in Beer, Wine & Spirits

2006-10-05 18:23:40 · 16 answers · asked by AntiDisEstablishmentTarianism 3 in Other - Food & Drink

2006-10-05 18:11:19 · 1 answers · asked by uruj 1 in Other - Food & Drink

i never done that before. i'm afraid that i'll get burned.
So why do peole lite it on fire then take it for?

2006-10-05 18:10:33 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

email me

2006-10-05 18:08:38 · 4 answers · asked by neverchild 2 in Beer, Wine & Spirits

2006-10-05 18:08:01 · 13 answers · asked by Rigo R 2 in Other - Food & Drink

would you buy lots of it?
say the skins were off thighs, and fried flat triangle like doritos shape.

2006-10-05 18:07:06 · 19 answers · asked by Sans Sucre 2 in Other - Food & Drink

Should I serve all one kind or offer a choice?
Planned desserts are, Pumpkin Chiffon Pie, Blackberry Cheesecake, Pears Pouched in a Maréchal Foch.

2006-10-05 18:00:45 · 5 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

It may be more prominent in the south? NC? I had a glass in the Outer Banks and loved it. It is on the fruitier side but it is delicious.

2006-10-05 17:57:04 · 1 answers · asked by Drew K 1 in Beer, Wine & Spirits

2006-10-05 17:56:16 · 6 answers · asked by leo 1 in Other - Food & Drink

I'm a big fan of the hefeweizen beers. What do you like?

2006-10-05 17:54:18 · 22 answers · asked by Dikran 1 in Beer, Wine & Spirits