patatos, fried
2006-10-05 18:09:11
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answer #1
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answered by Anonymous
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~*~Very thinly sliced potatoes that are deep fried in hot oil.
I'm sending a recipe, just for the fun of it!
HOMEMADE POTATO CHIPS
* 6 or more medium lg. potatoes
* Oil or fat for deep frying
* Salt
PREPARATION:
Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.
Put the slices at once into a bowl of cold water and let stand for at least one hour.
Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.
Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.
If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.
2006-10-05 18:19:30
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answer #2
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answered by dlcarnall 4
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Thinly sliced potatos that are fried or baked and that usually have salt added. Since potato chips that are fried are fried in oil of some kind that's another thing that gets into the chip and is considered an ingredient.
2006-10-05 18:11:14
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answer #3
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answered by WhiteLilac1 6
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potatoes salt, and other ingredients listed on the potato chip bag.
2006-10-05 18:17:22
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answer #4
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answered by Lilybell 3
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potatoes
2006-10-05 18:21:06
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answer #5
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answered by Anonymous
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potatoes
2006-10-05 18:10:18
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answer #6
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answered by bettylou29691 2
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potatos
2006-10-05 18:33:06
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answer #7
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answered by appleblossom_1957 2
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Fancy chips?
2006-10-05 18:11:54
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answer #8
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answered by woundbyte 4
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thinly sliced potatoes,hydrogenated oils and or palm oils,salt,spices,preservatives.. yummy? O_O
2006-10-05 18:10:00
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answer #9
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answered by momsapplepeye 6
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thin slices of potatoes!Deep fried then packaged!
2006-10-05 18:09:41
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answer #10
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answered by happy1here♥ 5
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they're patatos! ppl slice and fry them, so thats how the patato chip got it's look
2006-10-05 18:09:30
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answer #11
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answered by Mandee 3
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