Food & Drink - 27 September 2006

I've only had this dish once several years ago,a freind where I used to work made it and it was delicious ,does anyone have a recipe for this.

2006-09-27 18:03:22 · 8 answers · asked by maryfynn 3 in Ethnic Cuisine

I'm looking for a recipe,but not sure of the name,it is something on the line as seasoned potatoes,wrapped in a dough,that resembles perogies.

2006-09-27 17:57:15 · 3 answers · asked by maryfynn 3 in Ethnic Cuisine

2006-09-27 17:54:39 · 3 answers · asked by larbrandler 1 in Entertaining

2006-09-27 17:54:13 · 11 answers · asked by fefe 4 in Other - Food & Drink

2006-09-27 17:48:47 · 14 answers · asked by twysty 5 in Cooking & Recipes

2006-09-27 17:48:16 · 10 answers · asked by vickieduer 1 in Cooking & Recipes

What's the best way to recover from a 9-day drinking binge? I really need to snap right back into it...

2006-09-27 17:47:21 · 13 answers · asked by Ford F 2 in Beer, Wine & Spirits

Broccoli tastes too soft to have as much fiber as raw ones...?

2006-09-27 17:41:26 · 13 answers · asked by reba 1 in Vegetarian & Vegan

I want to enter a contest for making magic out of Top Ramen noodles. I am the master, my creativity is out of control when it comes to making top ramen meals.

2006-09-27 17:35:03 · 14 answers · asked by sparkloom 3 in Cooking & Recipes

2006-09-27 17:33:45 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

I need some ideas for appetizers or horsdouvres to go with a chili dinner. I'm having a casual birthday party for my husband with some friends coming over to watch football. I was thinking something TexMex. Any suggestions and/ or recipes?

2006-09-27 17:32:49 · 18 answers · asked by Anonymous in Entertaining

I need to determine how much to charge a local wine shop/store to insert 1 piece of promotional material (much like you would find at a tourist info booth) into a dental conference registrants packages. Any ideas what the average profit would be from the average priced bottle of wine?

2006-09-27 17:32:40 · 5 answers · asked by websurfer1 1 in Beer, Wine & Spirits

a recipe from Paula Dean put no soup recipes please

2006-09-27 17:30:24 · 4 answers · asked by MARIA R 2 in Cooking & Recipes

Remember Razzles? Necco Wafers? Wax Lips or pop bottles? What did you like about them? Is there a place you know you can get these candies?

2006-09-27 17:28:49 · 21 answers · asked by Penny 3 in Other - Food & Drink

recipe.I do not have a grill.My microwave and oven both have grill facilities.

2006-09-27 17:23:58 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-09-27 17:22:15 · 11 answers · asked by Katie And Tom A 1 in Cooking & Recipes

2006-09-27 17:21:31 · 11 answers · asked by darlene_b_bain 2 in Other - Food & Drink

Can soy milk spoil, and if so, how?

2006-09-27 17:18:56 · 18 answers · asked by strandedoctober 2 in Vegetarian & Vegan

2006-09-27 17:15:28 · 8 answers · asked by 5324 2 in Non-Alcoholic Drinks

2006-09-27 17:15:10 · 10 answers · asked by kitty 2 in Non-Alcoholic Drinks

2006-09-27 17:14:46 · 18 answers · asked by whrldpz 7 in Entertaining

i dont get it. i used to live in south carolina and there, a carbonated beverage was called 'soda'. when i moved to ohio, i get funny (or dirty) looks when i dont say 'pop'. what is the difference, and does it really matter?

2006-09-27 17:14:39 · 19 answers · asked by Katherine 1 in Other - Food & Drink

I have a deep (deepfreeze)
Was digging around in there today, found a chicken that has a date of 2005
Bird still look's ok, not brown or a funky color.
I am cautious when it comes to chicken though, after getting salumonia, Ok Ok I spelled that word wrong. anyway my question is
Should I chunk big bird or dunk him in the deep fryer?

2006-09-27 17:13:28 · 9 answers · asked by KittyMom 2 in Cooking & Recipes

How often do yo get a drink from starbucks

2006-09-27 17:13:27 · 28 answers · asked by 5324 2 in Non-Alcoholic Drinks

2006-09-27 17:12:35 · 6 answers · asked by Anonymous in Other - Food & Drink

I have tasted & like Olive Garden, and Uno Chicago Bar & Grill's recipe and love them both. I'm not really interested in the shrimp, just how to make that flavor sauce for the noodles. Thanks!

2006-09-27 17:04:16 · 5 answers · asked by vstewart1978 1 in Cooking & Recipes

anyone have any good lassi recipes?
just a traditional, delicious, authentic lassi. they're so good.

2006-09-27 16:55:28 · 5 answers · asked by Anonymous in Ethnic Cuisine

Does anyone know the name and have recipe for a Middle Eastern dish that is made up of rice and green lentils and topped with fried onions.

2006-09-27 16:46:01 · 8 answers · asked by maryfynn 3 in Cooking & Recipes

2006-09-27 16:45:07 · 9 answers · asked by rein_dl 1 in Vegetarian & Vegan

I would particularly like to know if I can do any kind of appetizer type things with them... or incorporate them into other recipes... or are they like a condiment? I have no idea!

2006-09-27 16:42:54 · 12 answers · asked by Baffled 1 in Cooking & Recipes