I would particularly like to know if I can do any kind of appetizer type things with them... or incorporate them into other recipes... or are they like a condiment? I have no idea!
2006-09-27 16:42:54 · 12 answers · asked by Baffled 1 in Food & Drink ➔ Cooking & Recipes
You can spread it on bread (that's what I used to do) or for appetizer purposes, spread it on crackers or put it in a bowl and serve it with crackers like a pate or something.
Plus I like chicken paste better
2006-09-27 16:53:09 · answer #1 · answered by rodisio 3 · 1⤊ 0⤋
Pastes like that are usually recommended for sandwiches / rolls etc but you can use them in a variety of ways. You can use them in salads - as an exotic dressing - just mix with a little bit of olive oil and vinegar and add to salad, you can use them as a spead ontop of crackers and then top with cucumber and cheese sliced thin.
The tuna and mayonnaise paste can be mixed with hot fresh boiled pasta and cracked pepper and grated cheese to make a yum, high-energy pasta.
Otherwise, try using them as dips or spread on hot, fresh grilled bruschetta and drizzled with olive oil.\
Hmm, I'm hungry now.. lol.
2006-09-27 17:00:33 · answer #2 · answered by ausbabe29_megan 3 · 0⤊ 1⤋
Serve them on crackers with chopped green onions, sliced grapes, or lemon zests. Depending on what type of paste they are, you can use them as sandwich spreads, flavoring ingredients in recipes, or -as described above- for appetizers.
2006-09-27 16:52:44 · answer #3 · answered by jedi_junkie05 3 · 1⤊ 0⤋
make an appetizer serve with cracker. mix with some chopped green onion. That's the easy way.
2006-09-27 17:06:29 · answer #4 · answered by Rita 5 · 0⤊ 0⤋
I'm thinking cold pat'es or spreads for crackers? Sounds disgusting, really! Maybe you could make a tartar sauce w/ them to serve w/ seafood dishes.
2006-09-27 16:46:18 · answer #5 · answered by Sugar Pie 7 · 0⤊ 1⤋
spread it on toast with sliced tomatoe, use it to full celery sticks, or just eat it on bread and butter
Its one of those things we ate a lot as kids cos it was cheap, sort of an acquired taste though
2006-09-27 19:23:46 · answer #6 · answered by livachic2005 4 · 0⤊ 0⤋
I would spread them on crackers or sour dough bread rounds, with aome parsley garnish.MMMMMM good.
2006-09-27 19:11:08 · answer #7 · answered by carmen d 6 · 0⤊ 0⤋
We have them on toast or in a sandwich or on Melba toasts
2006-09-29 03:44:46 · answer #8 · answered by Janey 2 · 0⤊ 0⤋
Make a sandwich out of it, and have him eat it.
2006-09-27 17:47:19 · answer #9 · answered by yblur 5 · 0⤊ 0⤋
give it to ur neighbors cat
2006-09-27 17:54:36 · answer #10 · answered by intruder12439 1 · 0⤊ 0⤋