how yo make peanut butter fudge?

Answer 1

PEANUT BUTTER FUDGE:

2 cups sugar
2 Tablespoons light corn syrup
dash salt
3/4 cup milk
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
walnuts, chopped (optional)

Mix sugar, corn syrup, salt and milk together in deep saucepan.

Cook over medium-low heat without stirring until a drop tested in cold water forms a soft ball. (234 degrees)

Cool until side of pan can be touched comfortably.

Add peanut butter, vanilla extract and walnuts. Beat until it loses shine. Pour into buttered pan.

Answer 2

PEANUT BUTTER FUDGE OREO COOKIE PIE

1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)

Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won't need to use the whole jar.

In a bowl, blend instant pudding and 1 cup milk using a whisk.

Using an electric mixer, add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust.

Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust.

Refrigerate.

This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn't last long at events.

ENJOY!

Answer 3

here's a couple of recipes...good luck!!

10 MIN. PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup water
1 cup peanut butter

Put the water and sugar in a pan. Boil for one min. Add the peanut butter and stir off and on so it won’t burn. Keep on med heat till it pulls away from the pan. Pour into a well butter pan. Let cool

THE EASIEST PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Answer 4

THE EASIEST PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.

Answer 5

INGREDIENTS:
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped pecans or walnuts, optional
PREPARATION:
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 235° on a candy thermometer. Remove from heat, add peanut butter and vanilla.

Do not stir. Cool to lukewarm then beat just until creamy, losing gloss and beginning to hold shape. Stir in nuts if used. Pour into a buttered loaf pan or 8- x 8-inch pan and cool. Cut in small squares.
*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten slightly when picked up with fingers (234° to 240°).

Answer 6

4 cups sugar
1/2 cup light corn syrup, or white Karo syrup
2 sticks unsalted butter
1 cup evaporated milk
1 tablespoon pure vanilla extract
9 ounces (1 cup) smooth peanut butter (recommended: Jif)
2 heaping tablespoons marshmallow cream

Lightly grease a 9 by 13-inch pan and set aside.
In a large saucepan, combine the sugar, corn syrup, butter, and evaporated milk. Cook over medium heat, stirring occasionally, until it reaches 242.5 degrees F, between the soft and hard ball stages.

Remove from the heat and stir in the remaining ingredients. Beat the mixture with a large wooden spoon until it starts to get stiff. Pour into the prepared pan and let harden.

To serve, cut into pieces about 1 1/2-inches square and serve.

i actually tried this, and ooooooh so good!

Answer 7

Don't let the flour turn you off. You won't even notice it. This stuff is addicting.

4 cups sugar
1 (12 ounce) can evaporated milk (not the small can)
1/2 cup butter or margarine
1 (18 ounce) plastic jar marshmallow cream (use fluff, not kraft)
1 (12 ounce) jar peanut butter (not the large jar)
1 cup flour

Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
Pour into buttered 9x13 pan and either refrigerate or let set.

Answer 8

Here you go, it is a Christmas favorite.
INGREDIENTS:
2 cups sugar (half brown sugar if desired)
1/2 cup evaporated milk
2 tablespoons light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup peanut butter
1/2 to 1 cup chopped pecans or walnuts, optional
PREPARATION:
Mix sugar, salt, syrup and milk in pan. Bring to boil slowly.
Cook until small amount forms soft ball in cold water, about 235° on a candy thermometer. Remove from heat, add peanut butter and vanilla.

Answer 9

Just make fudge and mix in some peanut butter in the batter -_-

Answer 10

Search for your recipe on foodnetwork.com. They will have several recipes for you to choose from so you can find the exact one you are looking for.