Contest For BEST Top Ramen Noodle Recipes?

Question

I want to enter a contest for making magic out of Top Ramen noodles. I am the master, my creativity is out of control when it comes to making top ramen meals.

some of these recipes ROCK.

haha - adding a sliced boiled egg is SOO 70's!!!!

Answer 1

This is a cold salad you make with the Ramen noodles -

1 head of cabbage-shredded
1 pkg of slivered toasted almonds
4 sliced green onions
1/2 lb of fried, crumbled bacon
1 cup frozen green peas
4 tbsp vinegar
2 tsp sugar
salt & pepper to taste

Fry you bacon until crisp - remove. To the bacon grease add the vinegar, sugar, salt & pepper, peas. Stir over high heat until it begins to bubble. Immediately pur over the cabbage. Add your almonds, onions, bacon and crumbled ramen noodles and refrigerate. YUM!

Answer 2

Beef Stir-Fry With Ramen Recipe
Ingredients:
3 ounces ramen noodles -- (discard flavor packet)
3 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sugar
1 1/4 pound flank steak or top sirloin - thin sliced across the grain -- thinly sliced
2 tablespoons vegetable oil
1 tablespoon Oriental sesame oil
2 teaspoons fresh ginger -- minced
1 clove garlic -- minced
2 ounces mushroomscooked -- sliced
1 cup scallions -- chopped
3/4 pound frozen chopped spinach -- thawed and drained


Directions:

Cook ramen noodles in a large pot of boiling salted water 3-4 minutes, or until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3 ingredients in a jar with a tight-fitting lid. Shake vigorously.

Place sliced beef in a mixing bowl. Pour sauce over beef and toss to coat.

Heat vegetable and sesame oil in a wok or heavy nonstick skillet over high heat.

Stir-fry ginger, garlic, and mushrooms about 45 seconds. Add beef and marinade and stir-fry about 2 minutes or until beef begins to brown.

Add scallions and stir-fry about 2 minutes, or until scallions are softened. Add spinach and stir-fry another 45 seconds. Serve with noodles.

Calories 381, fat 21.6g, 50% calories from fat, cholesterol 75mg, protein 33.6g, carbohydrates 14.2g, fiber 4.4g, sugar 2.5g, sodium 979mg.

Answer 3

I f'ing LOVE Top Ramen! I usually try to ad carrots, broccoli, cilantro, bean sprouts and stir fry sauce to make it like an asian soup. They're the f'ing best!!! Or, beef flavor with spaghetti sause with dried peppers. UMMMM I would say go to http://www.nissinfoods.com/ but I'll save you some time, they're not doing the contest at the moment. Enjoy your noodles!!! They're the college students meal savior!

Answer 4

I like mixing mozzorella cheese, smoked sausage, and tomatoes to my cooked ramen noodles with the seasoning on top. SO Yummy!! :)

Answer 5

I cook it in a very simple manner :-
1. Soak noodles in cold water .
2. Stir fry chopped/sliced/shredded vegetables like beans, carrot, capsicum, cabbage, baby corns, cherry tomatoes, red bell pepper, yellow bell pepper & spring onions .
3. Can add peas & herbs too.
4. Add seasoning . Some soy sauce& tomato sauce .Let it fry for some time .
5. Add soaked noodles with water & let it boil .
Optional garnish - Grated mozzarella cheese .
My frens like it .

Answer 6

I like the way my mom used to make it in the 70's. She cooked them in a wok with thick slices of beef, green onions, sliced carrots, string peas, celery, with lots of lemon. Garish with a sliced boiled egg and lemon slices.

Answer 7

drain the ramen run it under cold water at least 5 to 6 minutes or put in fridge until cold then mix in some of that fake crab salad form the deli at the grocery store and add some mayo to coat the noodles but not too much(can substitute salad dressing type of mayo if you know what i mean but real mayo is best)
season with salt and/or pepper to taste and enjoy!!!

Answer 8

I like to make shrimp stir fry and add ramen noodles.

Answer 9

Make the noodles, drain out all, yes, all of the water and put noodles in a bowl. Add some seasonings and put in a lot, not too much, but a lot of butter. Stir and you have my favorite!

Answer 10

Both are good for you, each fruit/vegetable has different vitamins. And so as more variety, as better. Vegetables have generally less sugar than fruits.