Food & Drink - 19 September 2006

2006-09-19 07:31:26 · 18 answers · asked by bowtie_teddy 3 in Beer, Wine & Spirits

2006-09-19 07:29:34 · 10 answers · asked by gorgeousLove 2 in Other - Food & Drink

2006-09-19 07:27:59 · 20 answers · asked by ♥ Ava ♥ 3 in Other - Food & Drink

2006-09-19 07:27:41 · 18 answers · asked by rozy 3 in Other - Food & Drink

I don't know what I want to eat for lunch. I'm open to some suggestions and wouldn't mind to try something new. Oh and it has to be something that I can make within my 45 minute luch.

2006-09-19 07:27:34 · 10 answers · asked by Han Solo 3 in Other - Food & Drink

Yes, I know, open mouth, bite, chew...I'm way ahead of you there! I mean can you eat the whole thing, skin and all or just the pink fleshy bit in the middle?

2006-09-19 07:25:03 · 9 answers · asked by No_More_Drama 4 in Other - Food & Drink

I have heard it pronounced "Tor-tay" and "Tort".

Is it a cultural thing or is one pronunciation correct?

Thank you for all of your thoughts and opinions, I wasn't sure which catagory...This seemed the most appropriate.

2006-09-19 07:24:48 · 14 answers · asked by Annie R 5 in Ethnic Cuisine

I thought my husband who is on the atkins diet could it that instead of the potato. I am trying to come up with diffent ways to cook his vegtables. thank you

2006-09-19 07:23:38 · 6 answers · asked by joanne k 1 in Cooking & Recipes

do you like to drink out of the can ,or a plastic bottle?example.......like dp,coke etc.

2006-09-19 07:07:38 · 26 answers · asked by lori b 5 in Other - Food & Drink

I'm not a baker but, I'm making layer cake and need to know how to get bottom layer flat so I can frost without that big space between the layers. Any way to do it without cutting rounded top off?

2006-09-19 07:06:29 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-09-19 07:06:28 · 10 answers · asked by nowis 1 in Beer, Wine & Spirits

tried all the expert cook books. me mams is good but i need a recipie to help the edges rise and brown whilst keeping a good base for soaking up gravy

2006-09-19 07:06:04 · 13 answers · asked by lickiz 2 in Cooking & Recipes

2006-09-19 07:05:25 · 28 answers · asked by RED HOTT 1 in Cooking & Recipes

I am trying to get rid of the fruit flies that I have. They like my bananas.

2006-09-19 07:04:46 · 11 answers · asked by AuroraBorealis 4 in Other - Food & Drink

I am looking for something traditional but easy to put together. Ingredients should be available at the local grocers. However, any suggestions are welcome. Many thanks!

2006-09-19 07:02:33 · 3 answers · asked by lada725 2 in Cooking & Recipes

What are your favorite hors' dourves to serve when you have a party (not sure I spelled it right)?

2006-09-19 07:00:59 · 15 answers · asked by Anonymous in Cooking & Recipes

when you buy the drink, does it clean your system out for good.. or only for a certain number of hours?

2006-09-19 07:00:49 · 4 answers · asked by ninaferr 1 in Other - Food & Drink

Budweiser is the worst beer on Earth. Have these folks never had a real beer? Explain this insanity to me. I drink beers like Newcastle, Arrogant Bastard, Guiness, Blue Moon, Oatmeal Stouts. These beers have so much depth and complexity, hell, drink Miller High LIfe before Bud. Am I a beer bigot?

2006-09-19 06:58:53 · 23 answers · asked by Brandon L 2 in Beer, Wine & Spirits

2006-09-19 06:55:38 · 8 answers · asked by Anonymous in Cooking & Recipes

Question: What is Pappadams? Where can I buy those?

Details of Violation: I have made a receiped tonight for curried Squash Soup. In the receipe it states Ingredients: Pappadams (Lentil wafers). My question is: "What the heck are Pappadams and where the heck to I get those? Any help please email me angelikabertrand@msn.com subject pappadams. I am serious this is a receipe I need for tomorrow! thanks.

Reason of Violation:Not in English/Not Comprehensible :

If this is not English than I do not know what language it is? I got an email violation from Clever stating they deleted this question. It was not comprehensible? I think it is 100% comprehensible and does not go against policy of Clever. Do you agree?Plus I want my 19 points back that they subtracted from my points!

2006-09-19 06:55:17 · 6 answers · asked by angelikabertrand64 5 in Cooking & Recipes

2006-09-19 06:53:07 · 8 answers · asked by Angelina 2 in Beer, Wine & Spirits

I opened a 10oz. can and only need 5oz. for the rescipe.

2006-09-19 06:51:18 · 4 answers · asked by Pepper 2 in Cooking & Recipes

All varieties welcome!

2006-09-19 06:51:06 · 5 answers · asked by RetroGal 1 in Cooking & Recipes

2006-09-19 06:51:03 · 6 answers · asked by aquaris01975 3 in Other - Food & Drink

2006-09-19 06:49:03 · 6 answers · asked by tootie 1 in Cooking & Recipes

I just got a new set of stainless steel pots and pans. Are there certain dishes that should NOT be cooked in them? Any secrets that anyone wants to share about using this new cookware? I've always had non stick pans. I already learned that you need to cook at a lower cooking temperature than nonstick or cast iron. Those pans get REALLY HOT!! Thanks in advance for anyone's help!!

2006-09-19 06:44:36 · 3 answers · asked by slickpam 2 in Cooking & Recipes

my recipe calls for a cup of curd...

2006-09-19 06:38:13 · 8 answers · asked by stephizzal 5 in Ethnic Cuisine

Is there anyone who has a good recipe for Kitfo? I go to an Ethiopian restaurant in Chicago, and they have a dish called Kitfo Na Gomen which is Kitfo, served raw, mixed with gomen and the ethiopian cottage cheese. I LOVE this dish, but I live a little too far to go there often enough. Is there any way I can make this at home? I would prefer to have a recipe for Kitfo na Gomen, if anyone knows how to make this.

2006-09-19 06:35:56 · 2 answers · asked by glddstgpsy26 3 in Cooking & Recipes

2006-09-19 06:35:52 · 13 answers · asked by Anonymous in Other - Food & Drink

2006-09-19 06:33:06 · 4 answers · asked by lindabrock1 1 in Cooking & Recipes