Food & Drink - 19 September 2006

I have some corn tortillas I'd like to use with dinner, but they are well past the date. However, there aren't any mold spots and they are still soft. What do you think, okay to use?

2006-09-19 09:37:13 · 8 answers · asked by chelle 4 in Cooking & Recipes

Hi everyone, so I am trying to name a bar that is on the corner of 6th Ave and K Street. I need to use themes that go with the rest of the property where the bar is. We have a rooftop bar named Altitude, being that the bar is on the ground floor I am trying to go with sort of the opposite of Altitude. Its street number is 660. Thanks for your help, and if I choose what you suggest, I will for sure let you know!

2006-09-19 09:33:00 · 18 answers · asked by Claire Bear 1 in Beer, Wine & Spirits

2006-09-19 09:32:17 · 11 answers · asked by Pegg H 1 in Cooking & Recipes

2006-09-19 09:31:12 · 14 answers · asked by jarynth2 2 in Non-Alcoholic Drinks

Surely a fork is better than two sticks to eat a meal with?

2006-09-19 09:30:12 · 22 answers · asked by Anonymous in Ethnic Cuisine

any help would greatly be apricated

2006-09-19 09:26:28 · 5 answers · asked by Anonymous in Other - Food & Drink

I am having a small and informal outdoor wedding at a plantation bed and breakfast next May. I want to do the cooking myself, and I am planning on making individual picnic baskets for each guest. I want the food to be a little more special than just lunchmeat or whatever, kinda old-fashioned, southern....

Preliminary menu--
Shaved prime rib w/horseradish mayo on mini yeast rolls.
Southern fried chicken
Garden Pasta Salad
Sliced Cucumbers and Onions
Kettle Style Chips
Chocolate Sandies Cookies
Cupcake Wedding Cake

Any comments or alternate ideas would be appreciated. Keep in mind that they must be able to be individually wrapped and packed in boxes. Must not need to be cold, and must be easy to eat outside.

2006-09-19 09:26:10 · 5 answers · asked by havenharleyb81 2 in Cooking & Recipes

I am making some oatmeal cookies and just realized, half way through making the batch, that I am out of eggs. Is there anything I could use as a substitute? I really don't feel like running to the store.

2006-09-19 09:22:44 · 11 answers · asked by Anonymous in Cooking & Recipes

Mine is Ben & Jerry's.

2006-09-19 09:13:09 · 19 answers · asked by Heather K 2 in Other - Food & Drink

I love a cheesy, sloppy, soggy, dripping Double Whopper from Burger King. Yumm-o!

2006-09-19 09:12:48 · 6 answers · asked by Special nobody 5 in Other - Food & Drink

It has Orange Juice, Juice, and vodka in it.

2006-09-19 09:11:53 · 13 answers · asked by sweethearts20002001 2 in Beer, Wine & Spirits

2006-09-19 09:07:22 · 18 answers · asked by Anonymous in Other - Food & Drink

I started making them for my own children and now others are requesting them. I love doing it so I do not mind, but was wondering what reasonable compensation would be for a character shaped cake. Has anyone sold one before?

2006-09-19 09:05:17 · 12 answers · asked by busymomof2 2 in Cooking & Recipes

We were supposed to have spotted dick for pud tonight but it didn't finish cooking in time. I just want to know if you can save and reheat it another day. So we can have it either tomorrow or Thursday.

2006-09-19 09:01:03 · 22 answers · asked by CJ 1 in Cooking & Recipes

2006-09-19 08:56:45 · 93 answers · asked by nc_hpoa 2 in Cooking & Recipes

I like wine a lot. Ive even made my own. Im just wanting to know if anyone knows any good cheap wine. I only like Reds and Chardonnays. I like the fox horn ok but does anyone know of any other kind that is under 12 for a pretty big bottle.

2006-09-19 08:53:12 · 11 answers · asked by Bell 2 in Beer, Wine & Spirits

Does your Taco Bell keep the “Fire” sauce behind the counter? If so, why?

All the Taco Bell’s I go too keep the “Fire” sauce behind the counter, and nobody that works there knows why, when I ask.

2006-09-19 08:52:20 · 11 answers · asked by Firesauce 2 in Other - Food & Drink

It's one of those days where I have to go to the market to pick up something to cook because there's nothing at home. What's everyone else making?

2006-09-19 08:52:02 · 41 answers · asked by Angelina 2 in Cooking & Recipes

Does any one know what kind of fruit or ingredient that would complement lemon in a desert?

2006-09-19 08:51:39 · 9 answers · asked by mandy 2 in Cooking & Recipes

The only thing i can cook good is chicken spaghetti. I have a 3yr old daughter and a boyfriend i plan on marrying. I try my hardest to cook for him, but he always ends up with hot sauce! HelP ME!

2006-09-19 08:49:13 · 26 answers · asked by Jackeeeee 3 in Cooking & Recipes

2006-09-19 08:44:59 · 18 answers · asked by EDWARD B 1 in Cooking & Recipes

2006-09-19 08:44:49 · 32 answers · asked by nanny chris w 7 in Cooking & Recipes

just wondering

2006-09-19 08:43:16 · 18 answers · asked by The Next Idol 1 in Other - Food & Drink

No deep fry/No pizza or pasta dishes/no casseroles

2006-09-19 08:40:40 · 8 answers · asked by Island Girl 5 in Cooking & Recipes

2006-09-19 08:39:54 · 7 answers · asked by Tiffany 1 in Cooking & Recipes

2006-09-19 08:39:30 · 37 answers · asked by http://hogshead.pokerknave.com/ 6 in Non-Alcoholic Drinks

2006-09-19 08:39:20 · 12 answers · asked by Tiffany 1 in Cooking & Recipes

2006-09-19 08:38:47 · 4 answers · asked by Tiffany 1 in Cooking & Recipes

I am thinking more on the lines of tea bags.
I need suggestions.

2006-09-19 08:37:42 · 29 answers · asked by Nyltza M 2 in Non-Alcoholic Drinks

2006-09-19 08:36:23 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks