any help would greatly be apricated
2006-09-19 09:26:28 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
If it's good yeast it will start to proof, meaning it will bubble. If it's bad yeast then nothing will happen.
2006-09-19 09:31:02 · answer #1 · answered by havenharleyb81 2 · 0⤊ 0⤋
I'm glad you asked.
When those exact ingredients are combined as you described, and for thirty minutes, an episode of The Simpsons is shown somewhere on television, somewhere in the world. It happens 100% of the time, without fail. It is an immutable law of Teledyfermentation. However, if you use evaporated cane sugar rather than refined sugar, an episode of the old TV show 'Kung Fu' is televised somewhere instead.
So now you know.
2006-09-19 16:44:49 · answer #2 · answered by kurtrisser 4 · 0⤊ 0⤋
The yeast will bubble if it isn't to old or the warter is above 90 degrees, this is called "proofing". It really shouldn't take 30 minutes.
2006-09-19 16:49:49 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
The yeast start bubbles on the top of the water and make the water little bit suaver and smelly.
And if you added your ingredients with flour than your flour start rising keep it for 30min and after that you can use it, you would make very nice batter sauce. :-)
Enjoy!
2006-09-19 16:47:10 · answer #4 · answered by mohammad r 2 · 0⤊ 0⤋
the yeast will grow - lots of bubbles!
2006-09-19 16:39:52 · answer #5 · answered by Kutekymmee 6 · 0⤊ 0⤋