Food & Drink - 19 September 2006

2006-09-19 03:11:54 · 57 answers · asked by Anonymous in Other - Food & Drink

2006-09-19 03:06:48 · 16 answers · asked by bob v 2 in Other - Food & Drink

i went to chinatown to look for the shop, but the shop already closed....too pity....
this is the hong kong famous brand, my family like it very much....
i really hope can find it...please help...

2006-09-19 03:05:46 · 4 answers · asked by Anonymous in Other - Food & Drink

Like paper, crayons, erasers etc.

2006-09-19 02:55:20 · 36 answers · asked by Grinner5000 4 in Other - Food & Drink

im addicted after buying a package of 200 in the los angelas china town. its foojoy with jasmine flavoring

2006-09-19 02:54:31 · 14 answers · asked by Anonymous in Non-Alcoholic Drinks

A person I once knew from the carribean cooked a lovely meal for my friend and I - they had plantain on the top for a garnish. I was dubious at first as I thought it was a hot banana but it tasted totally different and had a firmer texture. I've lost contact with the cook so I cant ask her!

2006-09-19 02:50:19 · 19 answers · asked by Anonymous in Cooking & Recipes

as I eat them every day and am addicted to them.

2006-09-19 02:43:47 · 27 answers · asked by 'Rickaaayyyyyyyyyyyyyyy 3 in Other - Food & Drink

2006-09-19 02:43:19 · 14 answers · asked by Eric C 1 in Non-Alcoholic Drinks

Ok, so the girl from over the road who has come fresh over from Jamaica where she lived all her life gave me a recipe recently..but boy was it salty!!! It was (as she told me) 5 pound (in money) of mutton, chicken seasoning, meat seasoning, flavouring (which is monosodium glutomate to the uninformed), curry powder, scallion, onion, fresh thyme, a bit of garlic....then basically, she said wash the meat, use about a tablespoon each of the seasoning and then half a packet of the curry .... all of which the main ingredient is SALT..mix with all the other stuff, marinade meat overnight then cook in a little oil adding small amounts of water for about 2 hours! Meat was tender but way way to salty...but it smelled so goood!!The rice an peas was sticky and tasteless...cream coconut, kidney beans, thyme, scallion, whole bell pepper and brown rice...oh and a pinch of sugar...where did I go wrong?? Was it how I cooked it? HELP PLEASE

2006-09-19 02:40:41 · 4 answers · asked by widow_purple 4 in Cooking & Recipes

2006-09-19 02:39:55 · 27 answers · asked by i_b_moog 3 in Other - Food & Drink

for about 150 people.

2006-09-19 02:38:56 · 16 answers · asked by lasalle_1986 4 in Entertaining

I'm throwing a party and wanted to have a full cash bar, but I need to buy the alcohol myself, do you know what the stardard is for a stocked full bar? There will be about 75 people there, I'm not looking for different brands, just types, like vodka, rum, whiskey etc... Thanks!

2006-09-19 02:31:07 · 11 answers · asked by peachmonk 4 in Beer, Wine & Spirits

how much does a 30 pack of Coors Light cost?
...just thought it'd be neat to compare:o)

2006-09-19 02:30:19 · 15 answers · asked by t'kit ez 3 in Beer, Wine & Spirits

2006-09-19 02:29:49 · 11 answers · asked by K*G 2 in Other - Food & Drink

2006-09-19 02:27:46 · 15 answers · asked by Anonymous in Vegetarian & Vegan

I wonder if I sell tea, what food can I sell with it. Cakes? Pastries? I need your expertise guys.

2006-09-19 02:26:55 · 14 answers · asked by Anonymous in Other - Food & Drink

Is there advantages or disadvantages if it is chilled right away if it is to be kept for future consumption?

2006-09-19 02:26:51 · 5 answers · asked by ♥ lani s 7 in Cooking & Recipes

Fruit and Veg!! Cannot believe you don't know this, but any how........ Fruit have seeds and veg dont!!!!!

2006-09-19 02:25:04 · 14 answers · asked by xhoneybeex 3 in Other - Food & Drink

2006-09-19 02:23:42 · 5 answers · asked by david c 1 in Non-Alcoholic Drinks

All those who answered my question about tomatoes and said they are a vegetable should go back to school

2006-09-19 02:22:19 · 23 answers · asked by Anonymous in Other - Food & Drink

i have suffered from eating desorders 4 the past year!
n iv now turned to stiking my fingers down my throut im relli self contious about my wight im 15 n i wight 8 stone but sum ppl still call me fat witch dnt help coz i already tink i am i try 2 eat but i tink off all the fat im eating so i stik my fingers dwn my throut n puk it all bk up! HELP ME!

2006-09-19 02:17:06 · 8 answers · asked by alex m 1 in Other - Food & Drink

2006-09-19 02:16:46 · 61 answers · asked by Moo 1 in Other - Food & Drink

2006-09-19 02:15:32 · 9 answers · asked by Raquelz 1 in Cooking & Recipes

I find that my @rse is like the beginning of bonanza the morning after a good days hard supping. No answers advising me not to drink at all because thats never going to happen.

2006-09-19 02:13:25 · 17 answers · asked by The Questionator 1 in Beer, Wine & Spirits

2006-09-19 02:13:15 · 2 answers · asked by katarina z 1 in Other - Food & Drink

Last time I saw it, t'was floating down into Davy Jone's locker. If I walk the plank, what are the chances of retrievin' it?

2006-09-19 02:13:13 · 13 answers · asked by Ms. Roxie 2 in Beer, Wine & Spirits

Why are tomatoes put in vegetable soup and other savoury dishes if they are a fruit

2006-09-19 02:11:45 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-09-19 02:06:27 · 10 answers · asked by Flimflam 1 in Other - Food & Drink

I have never tried or cooked sweet potato before and I haven't a clue how best to cook them.... please help.

2006-09-19 02:05:37 · 19 answers · asked by joanne v 72 2 in Cooking & Recipes

This is a kitchen appliance by the way!!!!

2006-09-19 02:01:51 · 4 answers · asked by sarah_99bc 2 in Entertaining