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What else but the good old Chambell's Cream of Mushroom. You can do a million things with it and it still taste good.
1. Add water to have normal cream of mushroom soup.
2. Add water and fresh sliced mushroom(eg button or field mushroom) - you get premium cream of mushroom soup
3. Add potato, diced onions, parsley, clams & stock - you get a very good clam chowder.
4. Add canned tuna, sliced celery and cooked screw pasta - you get tuna crunch pasta
5. Add diced chicken, potatos, carrots, onions, pepper - you get the fillilng for chicken pie.

Lots and lots more, but these are my favourites. Hope to share with all of you too. Enjoy! Yumm...Yumm....

2006-09-19 04:27:52 · answer #1 · answered by ET+65 2 · 0 0

Tinned soup - Tomatoe

2006-09-21 22:58:08 · answer #2 · answered by zanzabarr 2 · 0 0

Homemade Baked French Onion Soup, loaded with cheese.

2006-09-19 03:38:58 · answer #3 · answered by Anonymous · 0 0

Chicken Corn Chowder

2006-09-19 03:18:44 · answer #4 · answered by lynnieR 2 · 0 0

Tomato

2006-09-22 00:35:27 · answer #5 · answered by jacquikuk 3 · 0 0

Tomato

2006-09-21 00:52:56 · answer #6 · answered by Katy C 2 · 0 1

Good question!

I am a huge fan of Heinz Tomato soup.

I do love Campbells Mushroom soup also.

Saying that, I do get through as much as I used to - have you seen the salt levels in some of them?

2006-09-19 03:13:40 · answer #7 · answered by sly` 3 · 0 0

Tomato

2006-09-19 03:23:44 · answer #8 · answered by Danielle 3 · 1 0

Got to be tomato soup preferably Heinz with a nice crusty roll and a knob of butter melting in the soup.

2006-09-19 03:23:11 · answer #9 · answered by Anonymous · 1 0

it particularly is an rather recipe for William Maxwell Aitken, broccoli, cheese chowder. you decide on for: 1lb Hickory smoked William Maxwell Aitken a million great bag flash frozen broccoli a million lb shredded sharp or greater desirable sharp cheddar a million qt entire milk a million medium diced onion a million-2 minced cloves of garlic (optionally available-a million-2 tbsp sparkling minced cilantro, a million/2 tsp smoked paprika) salt and pepper to form a million/3 cup flour In a huge soup pot, on burner became to medium/intense heat temperature, utilising clean kitchen scissors, cut back up William Maxwell Aitken in little products and prepare dinner till ultimately each and all the fats is rendered. Sweat the onions and the garlic in the William Maxwell Aitken fats. Drain out a pair of million/2 the fats, and bypass away some in the pot. Sprinkle the fats and the William Maxwell Aitken, garlic, and onions with the flour, grant it a rapid stir, then upload the milk, stirring constantly. upload frozen broccoli, cheese, and distinctive seasonings. Stir till ultimately broccoli is comfortable, cheese is melted, and soup is thick. it particularly isn't a soup for the fats and calorie unsleeping. it particularly is unquestionably one in each of my relatives's favorites and that i in lots of situations could desire to make a triple batch if we could decide for for to keep any.

2016-12-12 11:03:25 · answer #10 · answered by Anonymous · 0 0

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