Food & Drink - 19 September 2006

I'd like to host a wine & cheese party and have each guest bring at least one bottle of wine, without sounding to cheap (as there will be approx 25 people). I do not know what to write in the invitation, can you help please.

I'll be serving the cheese, fruit, fish, bread, ect...

By the way, I liked the idea of the "brown bag wine bash" http://answers.yahoo.com/question/index?qid=20060907072512AAB3BEk

2006-09-19 06:29:36 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-19 06:27:57 · 16 answers · asked by *********** 4 in Beer, Wine & Spirits

2006-09-19 06:27:18 · 8 answers · asked by Anonymous in Other - Food & Drink

Thanks!

2006-09-19 06:21:12 · 7 answers · asked by dream girl 2 in Cooking & Recipes

im trying to impress my boss chocolate chip cookies are his favorite dose anyone have a fantastic recipe!!!!

2006-09-19 06:20:04 · 8 answers · asked by junebug4881 2 in Cooking & Recipes

2006-09-19 06:19:25 · 34 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

My daughter is turning six years old next week and we're having a birthday party for her. I'm not much of a party planner, but thought that I would make shish kabobs (sp?). I'm wondering what I can make a long side of this that will complete the meal. I will be serving pizza, alfredo, stuffed mushrooms, deviled eggs, salad, chips and dips, and of course the cake, ice cream, and drinks... I feel like the I need something else to go with the shish kabobs, what do you think?

2006-09-19 06:17:44 · 14 answers · asked by Anonymous in Entertaining

I HATE artificial sweeteners and have not had a decent coke or lemonade for years because no-one seems to make a fizzy drink that hasn't got this yuk taste!
It's not that I want the drink to be made with sugar, it's just that they all make big claims that their's is "sugar free", yet it's sweet and sickly.
Where can I get a sugar free fizzy drink that hasn't got saccharine?
I'd even settle for one thats made with real sugar so long as it had no artificial sweetener in it?

2006-09-19 06:15:34 · 7 answers · asked by hollymichal 6 in Non-Alcoholic Drinks

Hello. Does anyone here have good ideas for healthy muffins like bran and anything you think tastes nice. Thank You!!!

2006-09-19 06:14:42 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-19 06:13:59 · 17 answers · asked by cotterall&elaineadams 2 in Cooking & Recipes

2006-09-19 06:11:53 · 18 answers · asked by leonsmom1102 2 in Other - Food & Drink

I vaguely remember reading that if they float they should be thrown away or is it the other way around???

2006-09-19 06:09:02 · 12 answers · asked by leonsmom1102 2 in Cooking & Recipes

I have a job interview i have been out of my industry for a good 3 years and i am rusty. I have applied for a lower qualified job how do i stop my nerves anybody have any ideas HELP

2006-09-19 06:08:56 · 39 answers · asked by jules 4 in Other - Food & Drink

seriously i tried to make dough from cream flour and it turned out real sticky. am i using the wrong flour r doing something else wrong?how can i make it less sticky?

2006-09-19 06:08:41 · 2 answers · asked by Belosnezhka (aka Gex) 6 in Cooking & Recipes

Is it made from the peel and everything or what?

2006-09-19 06:08:29 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-19 06:05:01 · 16 answers · asked by Me 3 in Other - Food & Drink

Many people don't think about what they say when they go out to eat.

Yet when you are visiting another country you can't use your native language.

Stop and think about phrases that you couldn't live without.

If you are speaking English as a Second Language, what are phrases that you think are very important.

Please tell me any websites that might some ideas too.

2006-09-19 06:03:26 · 4 answers · asked by Ami 4 in Other - Food & Drink

Hi - What is auto defrost feature in the microwave and how should it be used......

and for wht purpose should it be used.

2006-09-19 06:01:17 · 7 answers · asked by Inquistive_man 3 in Cooking & Recipes

2006-09-19 05:54:45 · 24 answers · asked by Ian F 1 in Beer, Wine & Spirits

2006-09-19 05:54:01 · 11 answers · asked by Anonymous in Vegetarian & Vegan

cheerio's don't count

2006-09-19 05:52:59 · 12 answers · asked by the one and only robertc1985 4 in Other - Food & Drink

2006-09-19 05:52:23 · 8 answers · asked by sacramento_businessman 2 in Beer, Wine & Spirits

I have some salmon patties still in the original packaging from the store and a butterball turkey still sealed. I have had both in the freezer for a LONG time... well over 1 year on the fish and even longer on the turkey. (Myabe even 2 years on the Turkey, YIKES!)

Is it still safe to eat? Would it even be worth eating? I hate to go to all the effort to fix it to find out it is ruined, but I hate to throw out food too!

2006-09-19 05:52:12 · 3 answers · asked by todvango 6 in Other - Food & Drink

Any food or drink that can control voitmit

2006-09-19 05:51:32 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Canned Soda has a shelf life of 9 months, 3 months if it contains artificial sweetener. But how do I know the "start date" if the can does not use plain-english open coding? Does anyone know how to interpret the dates that come stamped on the side of a 24-can cardboard palette or the coding stamped on the bottom of each can? I have requested information from Dr Pepper's customer service but I thought this might be faster!

2006-09-19 05:47:33 · 8 answers · asked by DJ 1 in Non-Alcoholic Drinks

Slowly in a crock pot.

Key factor here: WHAT WOULD YOU ADD TO THE POT TO ACHIEVE PERFECTION?????

2006-09-19 05:47:09 · 14 answers · asked by Anonymous in Cooking & Recipes

I often buy raw garlic with the skin and its a little time consumming to try and get each peace of skin off of it. Whats the best way to handle raw garlic cloves - getting the all the skin off and preparing it in fast time?

2006-09-19 05:46:47 · 16 answers · asked by MR 2 in Cooking & Recipes

If yes then tell me why you should come for dinner and what you will bring

2006-09-19 05:46:08 · 18 answers · asked by sexyass 3 in Entertaining

2006-09-19 05:46:04 · 1 answers · asked by Mylapore Mani 3 in Cooking & Recipes

using chicken breast - no ginger, mushrooms, or nuts.

2006-09-19 05:44:47 · 9 answers · asked by ♥ to ...... 5 in Cooking & Recipes