seriously i tried to make dough from cream flour and it turned out real sticky. am i using the wrong flour r doing something else wrong?how can i make it less sticky?
2006-09-19 06:08:41 · 2 answers · asked by Belosnezhka (aka Gex) 6 in Food & Drink ➔ Cooking & Recipes
not actually sure what the diff is between plain and cream flour
2006-09-19 06:24:34 · update #1
this is a serious question i really really need to know
2006-09-20 05:46:11 · update #2
Cream flour is a new one on me, what is it?
2006-09-19 06:22:45 · answer #1 · answered by norsmen 5 · 0⤊ 1⤋
Cream flour is plain flour as opposed to self-rising flour. It is an Irish term, I believe.
Check your measurements carefully.
Depending on where you got the recipe, perhaps the recipe is wrong.
To rectify this situation, add small amounts of additional flour and mix in thoroughly.
2006-09-22 21:12:37 · answer #2 · answered by Montana Don 5 · 1⤊ 0⤋