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It involves a type of cooking were the heat is derived from the contact of the metal pan on a surface with a magnetic surface then will only heat when a metal pot or pan is place on it.

They use these in places were the surface could be comprimised, cruise liners, trains, airplanes. We used them when I used to work at the CN Tower in Toronto Canada, as we had not gas appliances up in the 360 kitchen hovering at 1700 feet in the air, Everything was elecric, and these appliance save money as the are not on all the time, they only heat when in use and don't retain there heat after you are finished.

2006-09-19 06:01:15 · answer #1 · answered by The Unknown Chef 7 · 0 0

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