I need white turkey recipes?

Answer 1

3 PEPPER TURKEY QUESADILLAS

Ingredients
1 package White® Turkey Breast Cutlets
2 tablespoons canola oil
1 cup thin green pepper strips
1 cup thin yellow pepper strips
1 cup thin red pepper strips
½ cup thin white onion slices
½ teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
½ cup Parmesan cheese, grated
1 package (8 ounces) shredded reduced-fat Cheddar cheese
10 (6-inch) flour tortillas
1 cup salsa


Instructions:

In large skillet over medium-high heat, heat canola oil and sauté turkey, peppers, onions and cumin until turkey is throroughly cooked to an internal temperature of 170°F on a meat thermometer. Remove turkey and cut into ½-inch-thick strips.



Mix cream cheese with Parmesan cheese and spread onto a flour tortilla. Add turkey strips, peppers, onions, Cheddar cheese and a spoonful of salsa onto half of the tortilla. Fold tortilla in half.

Tortillas can be grilled on an indoor grill until the cheese has melted or baked in a 400°F oven until golden brown.



TURKEY TETRAZZINI

INGREDIENTS:
1 (8 ounce) package angel hair pasta
2/3 cup sliced onion
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground white pepper
1/2 teaspoon poultry seasoning
1/4 teaspoon ground mustard
2 cups milk
1 cup shredded sharp Cheddar cheese
2 tablespoons chopped pimento peppers
1 (4.5 ounce) can sliced mushrooms
1 pound cooked turkey, chopped

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DIRECTIONS:
Bring a large pot of salted water to a boil add pasta and cook until al dente, drain.
In a medium saucepan, cook and stir onion in butter or margarine over medium heat until tender. Blend in flour and seasonings. Remove from heat. Gradually stir in milk; stir until mixture thickens. Add 2/3 cup cheese and pimento, stirring until cheese melts. Stir in undrained mushrooms to cheese sauce.
Place layer of pasta in 12 x 8 inch baking dish. Cover with layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
Bake at 400 degrees F (205 degrees C) for about 25 minutes.

Answer 2

White Turkey Chili
(Serves 8)


1 tablespoon oil
1/4 cup onion, chopped (See Tip 1)
1 cup celery, chopped
4 cups cooked turkey, chopped
2 cans (15.5 oz.) Great Northern beans, drained
2 cans (11 oz.) corn, undrained
1 can (4 oz.) chopped green chilies
4 cups turkey or chicken broth (See Tip 2)
1 teaspoon ground cumin
Heat oil in a skillet over medium heat. Add onion and celery, cook and stir 2-3 minutes. Place all ingredients in a large saucepan (at least 4 quarts). Stir well. Cover and cook about 15 minutes over medium heat stirring occasionally until thoroughly heated.

Sprinkle mozzarella cheese on top if desired.

Cook's Tips:


You can substitute 1 tablespoon chopped dried onion for the chopped fresh onion or as recommended on the dried onion container.

If you have extra broth, use it instead of water when cooking vegetables or use it for some or all of the liquid in making rice. Use within a day or two or freeze.

Answer 3

To ground turkey breast meat add chopped spinach, chopped garlic, herbed feta cheese and soy sauce. Make into hamburgers. Top with roased red peppers. I usually use fresh chopped spinach but this is probably a good time to try canned that has been drained.

Is the white meat already cooked or raw?

I also buy the turkey tenderloin and cook the same as chicken marsala. I also buy the whole turkey breast, rub on a package of herb seasoning, and slow cook over the BBQ for about 2 hours.

Answer 4

White Turkey Chili:

1 tablespoon stick margarine or butter
1 1/2 cups chopped onion
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1 tablespoon minced seeded jalapeño pepper
1 garlic clove, minced
3 cups chopped cooked turkey (about 15 ounces)
2 (19-ounce) cans cannellini beans or other white beans, drained and divided
2 (16-ounce) cans fat-free, less-sodium chicken broth
1 (4.5-ounce) can chopped green chiles
1 cup frozen whole-kernel corn
1 1/2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup 1% low-fat milk
1/2 cup chopped fresh cilantro

Melt the margarine in a large Dutch oven over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.

Mash remaining beans. Add mashed beans and milk to the turkey mixture. Simmer, uncovered, 20 minutes or until mixture is thick, stirring frequently. Stir in chopped cilantro.

Yield: 11 servings (serving size: 1 cup)

Answer 5

Sturdy cooked pasta.
Milk.. cheese.. Broccoli.. cubed ot shredded turkey..

make a rue with the milk.. a touch of flour and then add the milk and cheese.. pour this over the turkey, broccoli and pasta...

back for 30 minutes or so at 375 until slightly browned and bubbly..

Answer 6

go to eatturkey.com