it is a chemical reaction that helps to keep the bubbles in. Its the best trick any one has ever taught me
2006-09-19 09:05:06
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answer #1
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answered by Anonymous
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It's a joke and a riddle. It will never work because you can't get a teaspoon into a bottle of champagne.
2006-09-19 07:39:37
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answer #2
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answered by Anonymous
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How do you get a teaspoon in a bottle of champagne ?
2006-09-19 07:40:43
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answer #3
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answered by mikey2002 2
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Never heard of that. I would cover the top with plastic wrap and use a rubber band to keep it tight. But, you would be better off buying a new bottle. You should have a back up bottle lol.
2006-09-19 07:39:38
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answer #4
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answered by Questions&Answers 4
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The bubbles are drawn to the spoon and therefore will not leave the bottle or disperse into the air. U don't need to use a spoon anything the right material will work
2006-09-20 01:19:43
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answer #5
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answered by mbenn60 2
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its will not stay so long fizzy but the reason is the chemical reaction between the gas of champagne and the metal..
2006-09-19 07:37:18
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answer #6
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answered by Max 3
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It doesn't. Buy a champagne stopper instead. Or, better yet, finsh what you start and polish off the bottle.
2006-09-19 08:12:31
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answer #7
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answered by Anonymous
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It's a fallacy. It stays just as fizzy without
2006-09-19 07:46:55
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answer #8
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answered by brainstorm 7
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Never heard that one but keep the bopttle corked and it will stay fizzy for awhile.
2006-09-19 07:40:46
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answer #9
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answered by COACH 5
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its something to do with the oxiding of the metal and the chemical fusions of the champagne liquid and alcohol gas coming off it
2006-09-19 07:44:02
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answer #10
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answered by pitch_black1999 1
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a teaspoon of what ?
the bottles i;ve had you could,t get a teaspoon
in or out of the neck ?
just what do you thunk your talkin about anyways ?
2006-09-19 07:33:38
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answer #11
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answered by rottentothecore 5
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