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18 answers

it is a chemical reaction that helps to keep the bubbles in. Its the best trick any one has ever taught me

2006-09-19 09:05:06 · answer #1 · answered by Anonymous · 0 1

It's a joke and a riddle. It will never work because you can't get a teaspoon into a bottle of champagne.

2006-09-19 07:39:37 · answer #2 · answered by Anonymous · 2 0

How do you get a teaspoon in a bottle of champagne ?

2006-09-19 07:40:43 · answer #3 · answered by mikey2002 2 · 0 0

Never heard of that. I would cover the top with plastic wrap and use a rubber band to keep it tight. But, you would be better off buying a new bottle. You should have a back up bottle lol.

2006-09-19 07:39:38 · answer #4 · answered by Questions&Answers 4 · 0 0

The bubbles are drawn to the spoon and therefore will not leave the bottle or disperse into the air. U don't need to use a spoon anything the right material will work

2006-09-20 01:19:43 · answer #5 · answered by mbenn60 2 · 0 0

its will not stay so long fizzy but the reason is the chemical reaction between the gas of champagne and the metal..

2006-09-19 07:37:18 · answer #6 · answered by Max 3 · 1 0

It doesn't. Buy a champagne stopper instead. Or, better yet, finsh what you start and polish off the bottle.

2006-09-19 08:12:31 · answer #7 · answered by Anonymous · 1 0

It's a fallacy. It stays just as fizzy without

2006-09-19 07:46:55 · answer #8 · answered by brainstorm 7 · 0 0

Never heard that one but keep the bopttle corked and it will stay fizzy for awhile.

2006-09-19 07:40:46 · answer #9 · answered by COACH 5 · 0 0

its something to do with the oxiding of the metal and the chemical fusions of the champagne liquid and alcohol gas coming off it

2006-09-19 07:44:02 · answer #10 · answered by pitch_black1999 1 · 0 0

a teaspoon of what ?

the bottles i;ve had you could,t get a teaspoon
in or out of the neck ?

just what do you thunk your talkin about anyways ?

2006-09-19 07:33:38 · answer #11 · answered by rottentothecore 5 · 0 1

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