All varieties welcome!
2006-09-19 06:51:06 · 5 answers · asked by RetroGal 1 in Food & Drink ➔ Cooking & Recipes
Hi RetroGal
Dump Cake:
1 white cake mix
1 can crushed pineapple
1 can cherry pie filling
1 pkg. pecans or walnuts
1 cup melted butter
Spread pie filling over bottom of 9x13 pan. Sprinkle half of dry
cake mix over.Add pineapple with juice; spread evenly. Add nuts
Sprinkle remaining cake mix. Pour melted butter over all. Bake
at 350 for 30 minutes. When cool, serve with whipped cream.
2006-09-19 07:07:11 · answer #1 · answered by bev 2 · 0⤊ 0⤋
Cherry Dump Cake
1 each 12 inch Dutch oven
2 each egg
oil
Water
1 box yellow cake mix
1 each large cherry pie filling
foil
Lightly oil your Dutch oven or foil - line it. Then oil it. In a separate bowl, Mix the yellow cake mix following on the box and pour into the bottom of the oven. Now spoon the pie filling onto the cake batter and bake at 350 degrees for about 45 min.
Once the cake is golden brown, Tip the cake out of the oven so that the bottom becomes the top. Most of the cherries will now rest on top of the cake. Serve with whipped topping.
2006-09-19 06:54:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
In a 9X13 Pam sprayed cake pan, dump a can of crushed pineapple and a can of pie filling (any fruit pie filling:cherry,apple, blueberry, blackberry, etc). Spread this out evenly. Sprinkle a DRY yellow cake mix over this. Cut 2 sticks of margarine into pats and evenly place over the dry cake mix. Add nuts if desired to top. Bake at 350' till done.
2006-09-19 06:55:16 · answer #3 · answered by missingora 7 · 0⤊ 0⤋
APPLE DUMP CAKE
INGREDIENTS:
1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
2006-09-19 06:54:37 · answer #4 · answered by MAMACITA 3 · 0⤊ 0⤋
i don't have any at work by i use the ones at allrecipes.com or cook.com!
2006-09-19 06:53:29 · answer #5 · answered by lou 7 · 0⤊ 0⤋