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Food & Drink - 12 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

im haveing chinnesse food tonight maybe i will have paper stake with white rice or maybe i will have what my mom cooks like white rice chiken and bean

2006-09-12 11:08:48 · 16 answers · asked by Anonymous in Other - Food & Drink

Eating about three of these types of meals a day, you can limit yourself to an amount of about 900-1100 cals a day. If you are working out and eating right, would you recommend going this way?

2006-09-12 10:58:38 · 13 answers · asked by Anonymous in Other - Food & Drink

fruit? vegetable? seed? nut?
I'm just wondering.

2006-09-12 10:51:02 · 28 answers · asked by Sarah 4 in Vegetarian & Vegan

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts
(your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and both sugars. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey
Bar, and nuts. Roll into balls, and place two inches apart on a cookie
sheet

Bake for 10 minutes at 375 degrees. Makes 112 cookies.
Cost me $250.00 for that I thought I would share.

2006-09-12 10:50:33 · 10 answers · asked by heaven o 4 in Cooking & Recipes

i've heard that peanutbutter is good protien, and jelly was good for yor heart. Is this true?

2006-09-12 10:49:00 · 10 answers · asked by trellwise 1 in Other - Food & Drink

Like hamburgers and chicken strips. Can anyone help???

2006-09-12 10:48:43 · 15 answers · asked by lipstick7000 1 in Cooking & Recipes

I have just recived a load of fresh scallops, Straight off a fishing boat from the North sea.

Any cooking tips from you budding chefs ?

2006-09-12 10:47:53 · 15 answers · asked by kamviag 2 in Cooking & Recipes

Whats your favorite chocolate indulgence?
I'm craviing SOMETHING with chocolate but can't decide. Any ideas?

2006-09-12 10:47:37 · 15 answers · asked by atomictulip 5 in Other - Food & Drink

but they claim to be against cruelty to animals surely this is just as bad as eating it?

2006-09-12 10:44:53 · 29 answers · asked by carla 2 in Vegetarian & Vegan

2006-09-12 10:39:38 · 20 answers · asked by nima 1 in Beer, Wine & Spirits

I just purchased some. They look like strawberry shaped fruits with almost a tough raspberry skin.

2006-09-12 10:36:32 · 6 answers · asked by iwannabwithu 1 in Other - Food & Drink

anything besides sandwiches.

2006-09-12 10:24:18 · 14 answers · asked by Matt: aka; Edge is world champ!! 6 in Other - Food & Drink

2006-09-12 10:23:56 · 13 answers · asked by Anonymous in Other - Food & Drink

I was wondering about the live cultures in yougurt. Is there certain temperatures that they cannot live in? For example if I put the yogurt in the freezer and then back in the fridge will the bacteria be dead. Also the other end of the spectrum if the bacteria in yogurt get too warm will they die? Or does temperature not affect the baceria? Does bacteria have a lifespan and does this effect the yougurt in anyway. Is this why yogurt expires or is it just like other dairy products?

2006-09-12 10:18:28 · 5 answers · asked by wotsifish 2 in Other - Food & Drink

I hear it is a marine plant is this correct ?

2006-09-12 10:12:44 · 6 answers · asked by Sigmund C 1 in Cooking & Recipes

Bertha has anywhere between 10-20 babies. I've counted 16 so far. Anyone for a banana shake?

2006-09-12 10:11:38 · 15 answers · asked by Gurlie 2 in Other - Food & Drink

I'm wondering if eating and drinking from old pewter plates and cups can make me sick or worse! I washed them in the sink with loads of soap but still who knows. I realy want to eat off of it but I realy don't want to get sick from it. hury before my food gets cold!

2006-09-12 10:07:21 · 7 answers · asked by Anonymous in Other - Food & Drink

I love grilled cheese sandwiches... What do you like on yours? Or do you grill it some unique way?

2006-09-12 10:03:46 · 43 answers · asked by amber22davis 1 in Cooking & Recipes

i like dr.pepper!!

2006-09-12 10:01:26 · 31 answers · asked by Shadows 1 in Other - Food & Drink

2006-09-12 10:01:16 · 7 answers · asked by sbuka2000 1 in Other - Food & Drink

2006-09-12 09:55:28 · 15 answers · asked by teemu6209 1 in Beer, Wine & Spirits

I am talking about using a real smoker, not a grill! Everytime I have used my smoker since I've got it, the meat is too smokey or not smokey enough. If I keep it in the smoker till the internal temperature of the meat is high enough the meat is too smokey and tastes like it was cooked over a camp fire. I've tried reducing the amount of wood chips and then the meat just doesn't taste like it's even been smoked. I cant find a good medium, it's to one extreme or the other. I've tried using dry wood chips and wood chips soaked in water. I'm stumped and I need help!

2006-09-12 09:52:57 · 4 answers · asked by big10inmidd 2 in Cooking & Recipes

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