Food & Drink - 12 September 2006

Anyone have any good recipes?

2006-09-12 13:39:42 · 15 answers · asked by Suz E. Home BAKER 6 in Cooking & Recipes

I'm only 12, and it's my night to serve dinner, can you tell me some easy Ideas, but good food, not junky, and cheap, for my family isn't excatly rich. And something cool, not like pasta or something like that, cuz we always have the same things, and I want it to be different.

2006-09-12 13:37:14 · 16 answers · asked by saavygirl26 2 in Cooking & Recipes

2006-09-12 13:33:19 · 2 answers · asked by Michael S 1 in Ethnic Cuisine

should a child eat raw egg yolk? a nurse told me to mix egg yolk in with my daughter's milk since i can't get her to eat eggs. aren't raw eggs dangerous? she's only 2!!!

2006-09-12 13:25:27 · 16 answers · asked by dnjday 1 in Other - Food & Drink

eaters stomachs after eating inparticularly gal sone and sonya thomas

2006-09-12 13:13:43 · 1 answers · asked by mike_uk83 1 in Other - Food & Drink

soft drink or any thing

2006-09-12 13:12:59 · 25 answers · asked by Coty H 1 in Other - Food & Drink

2006-09-12 13:11:44 · 14 answers · asked by mystery people 2 in Other - Food & Drink

2006-09-12 13:06:13 · 3 answers · asked by Beano4aReason 4 in Beer, Wine & Spirits

I'm having a little get together soon, and i need blue colored mixed drinks. Any suggestions?

2006-09-12 13:05:44 · 16 answers · asked by voluptuousvixen007 2 in Beer, Wine & Spirits

I'm going to place it in one of these plastic baking bags along with the potatoes and carrots and into a glass dish and I don't know what temperature or how long to cook it

2006-09-12 13:05:25 · 11 answers · asked by smileysweetits 2 in Cooking & Recipes

They are soft sugar with flavors like spearment, peppermint,lemon,lime or orange and half dipped in dark chocolate.Not the creamy type of wafers but the ones with actual sugar crystals in them.

2006-09-12 13:01:40 · 2 answers · asked by G M 5 in Cooking & Recipes

2006-09-12 12:57:52 · 15 answers · asked by Ozzi 1 in Other - Food & Drink

This cake is made with mayonaisse instead of oil. I found it about 25 years ago on a bag of carrots. If anyone has this recipe, it would make my children so happy. Every holiday they ask for it. Please help !!!!!!!!!!!!!!!!

2006-09-12 12:51:17 · 9 answers · asked by grmaleo 1 in Cooking & Recipes

I had them with my dinner tonight - and I thought that I detected a little bit of sugar. I had them at my school cafeteria, so I'm guessing they are mass-produced. I don't know what brand, another words.

But is it typical to have a little sugar in onion ring batter?

2006-09-12 12:51:12 · 19 answers · asked by Oklahoman 6 in Cooking & Recipes

Thank you:)

2006-09-12 12:50:45 · 3 answers · asked by el 4 in Cooking & Recipes

2006-09-12 12:49:10 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

Out of nostagia I bought a pack of Lic-M-Aid candy and one of the powders was that staining blue type. I had such a sweet tooth that I had to eat it. I'm over thirty and would hate to be seen in public with the stain I got. Come to think of it, I'd even hate it if I was 10.

2006-09-12 12:48:48 · 9 answers · asked by Sierra 2 in Other - Food & Drink

I would love to find a dietician or nutritionist to pose this question to.

2006-09-12 12:47:08 · 12 answers · asked by Ozzi 1 in Other - Food & Drink

curry, cummin, garlic powder, like that

2006-09-12 12:45:36 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-09-12 12:42:14 · 24 answers · asked by travischa 2 in Cooking & Recipes

The meal is for 2 adults and a 4 yr old. It dosen't matter if its hard or easy to make or if its a long or quick n easy recepie. and i don't mind what other ingredients are used or if its a healthy option or not.
All ideas welcome, Thank You

2006-09-12 12:41:26 · 21 answers · asked by ? 2 in Cooking & Recipes

2006-09-12 12:41:08 · 30 answers · asked by Chase H 1 in Other - Food & Drink

2006-09-12 12:40:51 · 8 answers · asked by travischa 2 in Cooking & Recipes

dosn't matter what kind of food it is as long as you like it.

2006-09-12 12:37:29 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-09-12 12:33:21 · 11 answers · asked by rainedrop61 4 in Cooking & Recipes

Other than the traditional Fondue Pot.. Like can you cook it over the stove and put it somewhere else to keep warm and transport/serve? I have to bring Fondue in to school. my mom can bring it but I dont know how to keep it warm/serve it.

2006-09-12 12:31:28 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-09-12 12:28:02 · 16 answers · asked by Da man 2 in Beer, Wine & Spirits

2006-09-12 12:27:07 · 11 answers · asked by Cookie777 6 in Other - Food & Drink

2006-09-12 12:24:03 · 2 answers · asked by seamomma 2 in Cooking & Recipes

2006-09-12 12:18:18 · 10 answers · asked by travischa 2 in Other - Food & Drink