Food & Drink - 12 September 2006

2006-09-12 01:43:37 · 2 answers · asked by Anonymous in Other - Food & Drink

how do u prepare various dishehs with saboodana

2006-09-12 01:34:50 · 10 answers · asked by meenu 1 in Vegetarian & Vegan

Does anyone know how they make french onion soup at Oyster River tavern in West Haven? Do they put beef broth in it? What is beef broth anyway?

2006-09-12 01:33:10 · 3 answers · asked by Anonymous in Cooking & Recipes

2006-09-12 01:32:33 · 5 answers · asked by ketty n 1 in Other - Food & Drink

whats ur fav? can u leave a brief description of taste/distinguishing features? cheers
i love moet and perle

2006-09-12 01:31:33 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

Do you think everyone would of gone crazy for a golden ticket?

2006-09-12 01:30:29 · 13 answers · asked by Laughing Boy 2 in Other - Food & Drink

If there are foods that we should avoid, can we eat them occassionaly, or would you not eat them at all? What is your opinion of boxed foods, and eating restaurant food often?
What foods are especially good for us, in your opinion?
Do you think your diet is good? Does it need improvement?
Is vegetarianism healthy?
I try very hard to eat properly, and probably 80% of my diet is very good...BUT there's always that little temptation, at certain times or occasions, where the devil wins :!) and I just blow it!!!

2006-09-12 01:23:01 · 4 answers · asked by JoJoCieCie 5 in Other - Food & Drink

2006-09-12 01:13:48 · 22 answers · asked by John S 4 in Beer, Wine & Spirits

2006-09-12 01:08:12 · 32 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-12 01:07:49 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-09-12 01:07:12 · 43 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-12 01:06:40 · 30 answers · asked by Laughing Boy 2 in Other - Food & Drink

how to make fegili in easter

2006-09-12 01:05:22 · 4 answers · asked by malta marilou 2 in Other - Food & Drink

2006-09-12 01:03:46 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-12 01:01:17 · 10 answers · asked by kaye g 1 in Cooking & Recipes

2006-09-12 01:01:12 · 11 answers · asked by MC Hammer Daddy 2 in Other - Food & Drink

2006-09-12 01:00:29 · 28 answers · asked by Laughing Boy 2 in Other - Food & Drink

it just makes me so body-conscious

2006-09-12 00:57:17 · 19 answers · asked by Anonymous in Other - Food & Drink

Just wondering how to grill up some chicken to make it taste similar to a grilled chicken sandwich u would get at a restaurant.

2006-09-12 00:56:27 · 2 answers · asked by MHL 1 in Cooking & Recipes

They were small and purple and tasted like perfume. I never liked them myself, and couldn't understand how someone thought that they would make a lovely treat for children....

2006-09-12 00:54:57 · 31 answers · asked by Jo Crow 1 in Other - Food & Drink

2006-09-12 00:53:51 · 2 answers · asked by curiosity 4 in Other - Food & Drink

2006-09-12 00:52:47 · 31 answers · asked by Anonymous in Other - Food & Drink

2006-09-12 00:52:27 · 14 answers · asked by Anonymous in Cooking & Recipes

2006-09-12 00:51:11 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-09-12 00:46:26 · 22 answers · asked by Anonymous in Other - Food & Drink

i am doing a coursework on blue cheese. can u please tell me how they do it, in details. Is it true that they leave it to mould, or they do something so that it mould quickly?? please give me details of its procedure. thanks

2006-09-12 00:44:56 · 17 answers · asked by Who knows ????????? 2 in Other - Food & Drink

2006-09-12 00:44:28 · 4 answers · asked by Plamena 2 in Other - Food & Drink

How many people do you think that leave a bar and drive have less than .08%?

2006-09-12 00:38:15 · 12 answers · asked by Linger 2 in Beer, Wine & Spirits

dear iam working in hotel and i wont to imbrov my silf

2006-09-12 00:35:42 · 8 answers · asked by www.bassem_2006 1 in Beer, Wine & Spirits

2006-09-12 00:33:46 · 11 answers · asked by am 1 in Other - Food & Drink