How do most restaurants cook their grilled chicken sandwichs? marinades? rubs?...?

Question

Just wondering how to grill up some chicken to make it taste similar to a grilled chicken sandwich u would get at a restaurant.

Answer 1

Chi Chis used to marinate their chicken in Margarita Mix and cilantro

Answer 2

1/2 cup extra virgin olive oil
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 tablespoons minced fresh ginger
2 tablespoons chopped fresh cilantro
2 limes, juiced
4 fresh boneless, skinless chicken breasts
2 tablespoons butter
1 sweet onion, thinly sliced
4 sandwich rolls
In a shallow dish, combine olive oil, garlic, pepper flakes, ginger, cilantro, and lime juice.
Pound chicken breasts lightly until an even thickness is achieved. Place in the marinade and refrigerate 2 to 6 hours.
In a sauté pan over low heat, heat butter until foamy. Add onions and cook uncovered for 15 to 20 minutes, until onions are golden brown and caramelized.
Prepare the grill. Grill marinated chicken until done, about 6 to 8 minutes turning once. Place on rolls, top with caramelized onions, and serve.