There is this recipe from Emeril that i make. but everytime i make it is so watery. it tastes great, but the cookies always run into each other and don't look like cookies. they are very thin and are hard to get off the pan. i put vegetable oil (the spray can ones) but it still is very hard. t i wait for the cookies to cool so that isn't the problem. the cookies are too hard to get off the pan. they stick on and are too thi i have provided the recipe below so that you can try it and see if yours end up like that. thank you for your effort.
Prep Time: 55 minutes
Cook Time: 15 minutes
Yield: 2 dozen cookies
User Rating:
1/2 cup softened butter
1/2 cup sugar
5 tablespoons brown sugar
1/4 teaspoon vanilla extract
1 egg
3/4 cup flour
1/8 teaspoon baking soda
1 pinch salt
8 ounces semisweet chocolate, cut into small pieces
8 ounces toasted macadamia nuts, chopped
-
2006-09-12
08:41:50
·
9 answers
·
asked by
Anonymous
in
Cooking & Recipes