what are some herbs you always make sure you have to cook with?

Question

curry, cummin, garlic powder, like that

Answer 1

marijuana

Answer 2

I always have onion powder, garlic, basil, paprika and cumin. That's always a good start for a spice cabinet! Usually tons more too, but those are what I start lots of things with.

Answer 3

Salt, black pepper, granulated garlic, fresh garlic, thyme, rosemary, basil and oregano. Without knowing what/how you cook, I cant suggest anything more specific but here are some suggestions.
Mexican-Cilantro, coriander, cumin
Chinese/Indian Fenugreek, mustard seeds, cumin seeds, tumeric, allspice.

Answer 4

aww you mean spices and such. well it depends on what you make the most. and sometimes what ethnicity you are. chinese have certain staples around, so do african americans and french, what have you. i'm a mexican so the staples i ALWAYS have are cilantro, garlic, cominos (with is cumin), chili powder, thyme, rosemary and basil. (the rosemary and thyme are especially great to have around in the winter months, makes for important ingredients in homemade chicken soup. the two herbs are actually medicinal! they help congestion, respiratory and sinus problems).

Answer 5

Oregano, basil leaves, marjoram, coriander, cumin, curry, paprika, garlic, chilli, parsley, remember your seasonings of salt and pepper. But cookin' with love is the best spice.

Answer 6

Garlic and Ginger for nearly everything I cook.

Rosemary for chicken or lamb

Mint for lamb chops

Coriandor for garnish or add to the soup for flavour

Parsley for spaghette or as garnish

Green onion or chives as garnish

Dill for fish or seafood or dressing or the dip

Cinnamon for apple pie

Nutmeg for hamburger

Answer 7

For everyday I use organic spices their flavors are rich and full.
The musts are garlic, minced onions, sea salt, pepper.
Others cumin, chili powder, marjoram, oregano, basil, paprika,
thyme, rosemary, and an all spice for BBQ's.
Check out info on organics at:
http://www.recipes-for-a-healthy-home.com/whychooseorganic.html

Answer 8

garlic powder
salt
pepper
cumin
oregano
bay leaves
chili powder
parsley
paparika
red pepper flakes
onion salt
minced onion
tony cachere's cajun seasoning
cavendar's greek seasoning
cayenne pepper
thyme
rosemary
dry mustard
cinnamon
cinnamon sugar
dill
cracked ground pepper
sea salt
fresh garlic
curry
basil
lemon pepper
vanilla bean
nutmeg

Answer 9

herbs...Basil, Parsley, Bay, Oregano

spices.. cumin, curry.. garlic powder..

Answer 10

I love cilantro. The first few times I had it, I didn't like it, but it's a taste that really grows on you. It's excellent in tomato dishes and any Mexican cooking. It adds a great and unique flavor to chicken dishes as well, or even something as simple as cottage cheese.

Answer 11

crushed red pepper flakes, garlic, cumin, cilantro, dill weed, mustard seed, celery seed, paprika, Cayenne pepper, salt and pepper. Maybe some more, but these were the first ones I thought of.