This cake is made with mayonaisse instead of oil. I found it about 25 years ago on a bag of carrots. If anyone has this recipe, it would make my children so happy. Every holiday they ask for it. Please help !!!!!!!!!!!!!!!!
2006-09-12 12:51:17 · 9 answers · asked by grmaleo 1 in Food & Drink ➔ Cooking & Recipes
2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
2 cups grated carrots
1 cup flaked coconut
1 (15 ounce) can crushed pineapple, drained
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
ps: never heard one that is made with mayonaise
2006-09-12 13:00:05 · answer #1 · answered by ★HigHTƹcH★ 7 · 0⤊ 0⤋
i frequently use a cake blend as a base. the two a white or yellow cake blend, or a carrot cake blend. i upload some a million/2 cup of raisins, a million/4 cup shredded coconut, a million/2 cup chopped nuts, a pair tablespoons of floor flax seed, a million great grated carrot, and a small can of pineapple tidbits. i exploit pineapple or apple juice extremely of water, and that i upload a jar of pureed carrot infant foodstuff. frost the cake with abode made cream cheese frosting... a million brick of cream cheese, i stick of exact butter, approximately 5 cups of powdered sugar, slightly milk, and a few vanilla. soften the cheese and butter, whip consisting of a fork (or a hand mixer) and commence including the sugar. upload some teaspoon of vanilla, then stir in extra sugar. while it starts to get stiff, upload in some milk, purely a teaspoon or so at a time. keep tasting it till the steadiness seems precise, and not too enamel-meltingly candy!
2016-11-07 05:04:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
hope this is what you are looking for
Ingredients:
1 510 g package pudding included yellow cake mix
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp
ground ginger
3/4 cup Hellmann's mayonnaise
3 eggs
2 cups shredded carrots
1 can crushed pineapple, well drained
1 cup chopped walnuts
One recipe Cream cheese frosting:
Directions:
Spray 13X9-inch baking pan with No Stick cooking spray.
In a large bowl combine cake mix, cinnamon, nutmeg, ginger, mayonnaise, eggs, carrots and pineapple. With mixer at low speed, beat 30 seconds or until moistened. Increase speed to medium;beat 2 minutes. stir in nuts.
Pour into prepared pan. Bake in a preheated 350*F. oven for 30 to 35 minutes. To check doneness, touch cake lightly in the center. Cake springs back when fully baked. Cool pan on wire rack. Frost with cream cheese frosting.
Chream cheese frosting:
In a medium bowl, combine 1/2 cup softened cream cheese, 2 cups icing sugar, 2 Tbls. softened butter, 2 tsps. lemon juice and i tsp. vanilla extract. Beat until smooth.
Makes twelve servings Sorry, no coconut in this recipe. You might try sprinkling coconut over cream cheese frosting. For moister, richer cake from a mix, prepare 510g pudding-included cake mix using 1 cup water, 3 eggs and 1 cup Hellmann's Mayonnaise
2006-09-12 12:54:11 · answer #3 · answered by daddysboicub 5 · 0⤊ 0⤋
Just substitute the mayo for the oil in a regular recipe. It will come out the same. The mayo substitutes for the oil AND eggs!
2006-09-12 12:56:12 · answer #4 · answered by blackjack 3 · 1⤊ 0⤋
To those who say yuck to mayo in a cake, plain mayo *not miricle whip* is just oil and eggs, so it makes sense. My mom used to make a chocolate mayo cake that is yummy. I'm going to surf and see if i can find a recipe that you described and will post if i find it..
2006-09-12 12:59:27 · answer #5 · answered by el 4 · 0⤊ 0⤋
mayo in a cake? YUCK!
2006-09-12 12:52:44 · answer #6 · answered by Amanda R 2 · 0⤊ 1⤋
go to google type it in
2006-09-12 12:54:33 · answer #7 · answered by Anonymous · 0⤊ 1⤋
go to allrecipes.com!
2006-09-12 12:55:15 · answer #8 · answered by lou 7 · 0⤊ 0⤋
sorry ... never heard of it.... it sounds gross though
2006-09-12 12:53:51 · answer #9 · answered by kool_roxy_girl 1 · 0⤊ 1⤋