2006-09-12 12:57:52 · 15 answers · asked by Ozzi 1 in Food & Drink ➔ Other - Food & Drink
As long as the temperature of the meat reaches 145 and over..the bacteria are killed. I cook frozen meat all time. Just make sure she doesnt leave it out to thaw too long. The bacteria can cause food-born illnesses and food poisoning.
2006-09-12 13:02:18 · answer #1 · answered by peachturnover 2 · 0⤊ 1⤋
I've always heard you should defrost meat thoroughly before cooking and I think the main reason probably is because some of it won't cook all the way. I can't find anything on google about it but I always defrost either in the refrigerator or in cool water. Never use warm water or the heat from outside or defrost setting in the microwave because it uses heat as well. Meat can start to deteriorate if thawed improperly and cause bacteria to grow. GROSS!
If you ever feel queasy after eating it's because of how she's cooking it.
I don't eat anything that I didn't cook
2006-09-12 13:15:55 · answer #2 · answered by smileysweetits 2 · 0⤊ 0⤋
If you are in a mad hurry, this can work fine for ground beef. You need to keep scraping off the meat as it browns, however, so it won't burn and you can get to the frozen part faster as it thaws while it cooks. I've never done it with any other meats, and I don't think it would be successful. If you are concerned about health, there is nothing to fear here.
2006-09-12 13:04:35 · answer #3 · answered by Nisey 5 · 0⤊ 1⤋
it is better to be thawed first, it is less likely to have anything harmful in it once cooked if it has completely thawed, however, so long as it is cooked thoroughly it shouldn't be a problem.
If we are talking about thin meats like sandwich steaks (about the same thickness as bacon) then that shouldn't be a problem - the thicker the meat is the more likely it is that the centre wont be 100% cooked if it has been cooked from frozen.
2006-09-12 13:05:22 · answer #4 · answered by ministe2003 3 · 0⤊ 1⤋
Nothing Wrong As Long As It Is Thoroughly Cooked....
2006-09-12 13:03:51 · answer #5 · answered by Anonymous · 0⤊ 1⤋
Just put the meat in the refrigerator one day before cook it. Always use unfrozen meat if you want to enjoy your meal
2006-09-12 13:26:22 · answer #6 · answered by Maxime D 1 · 0⤊ 1⤋
not really...one of the safest ays to thaw meat is to defrost as part opf the cooking process.
2006-09-12 13:06:54 · answer #7 · answered by Bryan 2 · 0⤊ 1⤋
it is, in fact, an indication of demonic possession, and should be reported to homeland security, stat. chertoff can run it by mossad and find out what the appropriate penalty is. ;-)
2006-09-12 13:19:10 · answer #8 · answered by drakke1 6 · 0⤊ 1⤋
It tastes a lot better if you thaw it first
2006-09-12 13:02:22 · answer #9 · answered by Anonymous · 1⤊ 1⤋
if you don't like the way your wife cooks, why don't you offer to do it?
if it tastes fine, what's the problem?
2006-09-12 13:04:04 · answer #10 · answered by Anonymous · 0⤊ 1⤋