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Food & Drink - 10 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-09-10 10:56:24 · 14 answers · asked by Anonymous in Cooking & Recipes

Beets, carrots. califlauer(sp?)

2006-09-10 10:54:05 · 29 answers · asked by tamilynn 3 in Vegetarian & Vegan

I have this steak marinade but it just tastes too salty from the soy sauce, help!

2006-09-10 10:53:34 · 13 answers · asked by I do what I want.. 4 in Cooking & Recipes

what is jagermeister ???? I love to drink it but i like to know what is it ???

2006-09-10 10:49:22 · 9 answers · asked by not a real doc 1 in Beer, Wine & Spirits

When i try to cook the beans they alway turn out wrong, either too dry still or they taste like water, and sometimes alittle of both. i have soaked them over night, then cooked them as it says on the package, but they never turn out right. can someone help me??

2006-09-10 10:48:12 · 7 answers · asked by Lou 1 in Cooking & Recipes

Maybe eat protein drinks, Im starting to work out by doing push ups, should I stop eating junk food...whataburger, jack in the box, burger king.....??......and if so, start eating what??? what are good foods?

2006-09-10 10:47:39 · 9 answers · asked by Ramiro S 1 in Other - Food & Drink

I am ashamed to say that when I was younger and an alter girl we used to play fluffy bunny, where you put as many marshmallows in your mouth and are still able to say Fluffy Bunny. Very shameful especially in church!

2006-09-10 10:46:05 · 24 answers · asked by Anonymous in Other - Food & Drink

I love Figs and Prunes health wise which is better 4 u

2006-09-10 10:42:49 · 15 answers · asked by Figgy N Pluto 3 in Other - Food & Drink

2006-09-10 10:42:10 · 7 answers · asked by Alan D 1 in Beer, Wine & Spirits

I want to be a baker and a sweets maker, and since I'm 16, I have some time to learn.

What are some basing things I should know how to make? Could you link me to or give me a recipe for them, please?

Also, is there a way to make your own chocolate molds?

2006-09-10 10:41:36 · 7 answers · asked by Lady Myrkr 6 in Cooking & Recipes

Bass? Fullers? Something else?

2006-09-10 10:38:57 · 16 answers · asked by AngloCajun 2 in Beer, Wine & Spirits

i dont really like strong ones i love margarittas, and madorie sours.

2006-09-10 10:38:43 · 4 answers · asked by danyella83 2 in Beer, Wine & Spirits

2006-09-10 10:35:28 · 22 answers · asked by peripeteia10 1 in Beer, Wine & Spirits

2006-09-10 10:35:09 · 4 answers · asked by Shannon T 3 in Cooking & Recipes

I find it hard to believe since it is a major tourist destination.
How is the wine availablity and prices?

2006-09-10 10:28:54 · 5 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

But low in fat and calories? Maybe veggies or something like that?

Thanks

2006-09-10 10:27:55 · 18 answers · asked by Crazy!!! 1 in Other - Food & Drink

When an animal gets run down in front of your house and it's too late to make stew, are you supposed to bury it or wait for animal control or let it rot? I wouldn't do anything with a deer or something big but what about a squirrel?

2006-09-10 10:26:59 · 13 answers · asked by Jackie 2 in Other - Food & Drink

2006-09-10 10:19:35 · 38 answers · asked by Addie B 3 in Cooking & Recipes

2006-09-10 10:15:38 · 11 answers · asked by Kevin B 1 in Other - Food & Drink

My mom's cake's and muffins taste really bad ... it is the flour she has had it a while..

2006-09-10 10:10:51 · 14 answers · asked by pinkhater69 1 in Cooking & Recipes

I bought some horse radish. I really like the tast of it. Have any suggestions on what to eat it with?

2006-09-10 10:09:49 · 19 answers · asked by Iris 1 in Cooking & Recipes

2006-09-10 10:01:20 · 15 answers · asked by Anonymous in Cooking & Recipes

Does it go through a chemical reaction as it contacts with your saliva?

2006-09-10 09:58:55 · 16 answers · asked by lumierelb_8 2 in Cooking & Recipes

Hi everyone!! My pound cakes are falling and my yeast rolls aren't coming out right. What in the heck am I doing wrong? I have been cooking for years, and for some reason everything I do today is not coming out right. Please help! Can flour go bad? The yeast was in date as was the baking powder in the cakes. I am at a loss as to what it could be. Any suggestions would be greatly appreciated.....

2006-09-10 09:58:52 · 7 answers · asked by Anonymous in Cooking & Recipes

I like getting new recipes.

2006-09-10 09:58:33 · 11 answers · asked by soleofsoul 3 in Cooking & Recipes

Have not been on a diet in years. My insurance will raise in cost if I don't lose 5 lbs before my appt. Need some good ideas on what to eat so that I don't feel hungry but all I can come up with is soup and celery. That will last about one day before I start looking at the calories in pasta etc. I'm 59 and until I was 45 could eat a house of chocolate for lunch and a mountain of spaghetti with a pizza on the side for dinner without gaining an ounce. I hate being chubby........ Thanks in advance

2006-09-10 09:57:43 · 8 answers · asked by Anonymous in Cooking & Recipes

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