I like getting new recipes.
2006-09-10 09:58:33 · 11 answers · asked by soleofsoul 3 in Food & Drink ➔ Cooking & Recipes
soy sauce + italian salad dressing
I put equal amounts of each in a ZipLock bag (about 1/4 cup each) and shake it up, stick in the steak, and let it sit in the fridge for a few hours.
It's very easy and the meat comes out surprisingly delicious! Especially yummy on the barbeque!
2006-09-10 09:59:40 · answer #1 · answered by I ♥ AUG 6 · 0⤊ 0⤋
TERIYAKI STEAK MARINADE
1/2 cup vegetable oil
1/2 cup brown sugar
5 ozs soy sauce
3 cloves garlic, chopped
1 cup pineapple juice
mix well and pour over flank steak.
Marinate flank steak overnight. Grill to medium rare and slice against grain.
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2006-09-10 20:03:55 · answer #2 · answered by loretta 4 · 0⤊ 0⤋
Just 3 ingredients:
soy sauce, ginger syrup and garlic powder.
Every bodies wondering what makes my steaks and pork tenderloin tastes so great and won't believe when I tell.....
Ginger syrup is the syrup the find in a jar ginger balls, but over here in the Netherlands for sale in the supermarkets as well.
You can make it easily yourself:
http://www.jannekes.eu/canning/index.html
(4th row, last recipe)
Enjoy!
(there are tips for baking the perfect steak on the tips page btw)
.
2006-09-10 17:22:52 · answer #3 · answered by Janneke 3 · 0⤊ 0⤋
My fave is as follows
Soy sauce with a few garlic cloves and a sprinkling of sugar added. Soak overnight, it delicious and it makes the steak really tender, it can also be used with pork and chicken!
2006-09-10 17:00:45 · answer #4 · answered by huggz 7 · 0⤊ 0⤋
Looks like soy sauce has it! But here is one you have probably never heard before. "COFFEE". You season your steak with garlic powder, onion powder, salt and pepper, oh yea, don't forget the soy sauce, then put some uncooked coffee grounds on each side and broil.
FANTASTIC! ENJOY!
2006-09-10 17:58:08 · answer #5 · answered by LilMiss 1 · 0⤊ 0⤋
I am giving away a secret of mine to help mankind (smile).
Bull's Eye Mesquite Sauce
Chopped Onions
Diced Apples
Spicy Brown Mustard
Adjust to taste, but will tickle your tastebuds.
I hope this helps...
2006-09-10 19:34:56 · answer #6 · answered by Donald R 2 · 0⤊ 0⤋
soy sauce, oil, vinegar, garlic salt, water - the longer you marinade the better
2006-09-10 19:18:27 · answer #7 · answered by dawn 3 · 0⤊ 0⤋
this one is best for big, thick chateaubriand cuts:
olive oil and fresh, minced garlic
marinade for about 30 minutes. then grill.
2006-09-11 18:41:43 · answer #8 · answered by natalie k 3 · 0⤊ 0⤋
Italian dressing with cumin in it. Thats how they do it in Mexico!
2006-09-10 18:56:03 · answer #9 · answered by scrappykins 7 · 0⤊ 0⤋
soy sauce Kikoman (the best), mustard & pepper
fry half butter & half oil.
2006-09-10 17:06:26 · answer #10 · answered by mana 2 · 0⤊ 0⤋