Any suggestions for horse radish (?)?

Question

I bought some horse radish. I really like the tast of it. Have any suggestions on what to eat it with?

Answer 1

If you bought the root itself, use a peeler or paring knife to make thin curls. Eat them with ham, roast beef, or anything that strikes your fancy. You can make interesting condiments by grinding some of the root and mixing it with sour cream or lekvar(prune butter). We enjoy the flavor contrast of having horseradish at the same meal as something sweet (like nut or apricot roll or sweet breads).

Answer 2

Obviously beef - the traditional accompaniment, but also great with white fish - particularly haddock, halibut and hake.

The American fast-food restaurant chain Arby's uses horseradish in its "Horsey Sauce", which is provided as a regular condiment, alongside ketchup, mustard, and mayonnaise. This is not a common practice at its major competitors. In addition, the US fast-food outlet Popeye's serves "quarter pounders with 'radish," in its stores on the East Coast. The reason it doesn't offer this meal in its stores elsewhere is something of a mystery.

Horseradish sauce made from grated horseradish root and cream is a popular condiment in the United Kingdom. It is often served with roast beef, but can be used in a number of other dishes also.

Additionally, since real wasabi is very expensive, even in Japan, most Japanese restaurants around the world actually serve a horseradish mixture that's been dyed green. In fact, some imitation wasabi makers, such as S&B, call horseradish "western wasabi".

Answer 3

Chicken Horseradish Delight
Number of Servings: 1
Ingredients:
1 Boneless, skinless chicken breast
1 Onion roll
2 Slices Tomato
1 Lettuce Leaf
1 Tbsp. Horseradish
Salt/pepper



Instructions:
Preheat oven to 350º. Place chicken in shallow glass baking dish season with salt and pepper to taste. Bake until no longer pink, approximately 30 minutes. Please note the chicken should reach 160º. Remove chicken from pan to cool slightly. Meanwhile toast the roll in a toaster. When it is toasted put the horseradish on the bottom. Add chicken then lettuce and tomato and top with bun.

Answer 4

I love horse radish and eat a jar of it a week have it with jacket potato, on veg, pitta bread salad n smoke salmon yum have it with what ever trial and error really not so good on choc cake.

Answer 5

Horseradish works really well on just about anything...horse radish paste is better. Try it on steak, fried eggs on toast, stir fries especially either chopped or in paste. Its a really versatile food, mix and match see what works for you. Also the paste spread thinly on crackers or bread is great!

Answer 6

It's great with roast beef, or on a sandwich with some mayo. Can make dipping sauce for shrimp by adding chili sauce or ketchup, some mayo and spices. When I make homemade BBQ sauce, I add horseradish. Sometimes I just add some to a casserole (almost any kind).

Answer 7

Serve it in a side dish alongside au jus for prime rib. Or put it in mashed taters.

The creamy horseradish is simple, sour cream and HR to taste. Be sure to use the raw HR.

Answer 8

get a nice joint of beef silver side is great and marinade it in the horse raddish for a day or so cook with it still on and serve it up it is lovely and tastes supreme and well worth the time and effort

Answer 9

Roast beef, hot or cold, is a classic. It's also nice mixed with some cream and served with smoked mackerel. Try it with anything you like!

Answer 10

CHEDDAR BACON HAMBURGERS

INGREDIENTS:
1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
4 hamburger buns

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DIRECTIONS:
Preheat grill for high heat.
In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.



MARINATED CHICKEN BARBECUE

INGREDIENTS:
8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
1/4 cup lemon juice
1/2 cup vegetable oil

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DIRECTIONS:
Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.



EGG SALAD WITH A KICK

INGREDIENTS:
12 hard-cooked eggs, peeled and chopped
1/2 cup light mayonnaise
1/2 cup low-fat sour cream
1/4 teaspoon paprika
3 tablespoons Dijon mustard
2 tablespoons prepared horseradish
2 tablespoons chopped red onion
1/4 cup real bacon bits
salt and pepper to taste

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DIRECTIONS:
In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.


Making hard-cooked eggs:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, peel and chop.


HORSERADISH POTATOES

INGREDIENTS:
1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small new potatoes

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DIRECTIONS:
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 40 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 10 minutes, stirring once. Let stand for 2 minutes. Stir before serving.