Bass? Fullers? Something else?
2006-09-10 10:38:57 · 16 answers · asked by AngloCajun 2 in Food & Drink ➔ Beer, Wine & Spirits
I'd go w/ tradition. Guiness/Bass. If it ain't broke don't fix it, right? :)
2006-09-10 10:42:19 · answer #1 · answered by Rocker Chick 4 · 0⤊ 0⤋
In the North East of England there is a "cheeky little mix" called Boilermakers Black and Tan. Equal measures of Guiness and Newcastle Brown Ale. Around 6 pints is probably the best way to learn the Geordie language.
2006-09-14 05:44:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Guiness
2006-09-14 11:26:16 · answer #3 · answered by sioux 3 · 0⤊ 0⤋
I would think Guiness and Fullers ESP
2006-09-10 17:46:42 · answer #4 · answered by Maid Angela 7 · 0⤊ 0⤋
Guinness and Bass
2006-09-10 20:33:52 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Where I worked, we used Harp's and Guiness. Rave reviews from customers.
2006-09-10 17:56:30 · answer #6 · answered by Annie 4 · 0⤊ 0⤋
Guiness , I am a barmaid and this was the first ale ever used to make a " black n tan " it gets it`s lovely thick texture from the guiness ......................
2006-09-10 17:47:44 · answer #7 · answered by charlotterobo 4 · 0⤊ 0⤋
Guiness and Bass...don't f with a good thang!
2006-09-10 22:35:28 · answer #8 · answered by Robin 4 · 0⤊ 0⤋
its a half pint of McEwans 80/shilling+ a bottle of tennants sweetheart stout,that is the real black and tan.
2006-09-10 18:03:05 · answer #9 · answered by Spook 4 · 0⤊ 0⤋
Sweetheart stout & a Bitter, or Mackinsons stout.
2006-09-12 05:14:11 · answer #10 · answered by Anonymous · 0⤊ 0⤋