is fondant icing only for decorating cakes that you dont plan to eat?, cuz thats what i always heard, and there is this magazine that has a recipe for a cake that looks like it would be very good, except that it uses fondant icing, ? fondant is very thick plyable, flexible hand icing, meaning you can position it the way you want it with your hands, can it be used for regulaer tasty cake, or do you flavor it some how?? whats the deal here?
2006-08-07
08:16:08
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9 answers
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asked by
Anonymous
in
Cooking & Recipes