how do you make chicken fried steak?

Answer 1

* 2/3 cup flour
* 1 teaspoon salt
* freshly ground pepper
* 2 pounds top round steak, about 1/2" thick, tenderized
* 2 eggs
* 2 tablespoons cream
* 1/2 cup vegetable oil
* 2 cups saltine cracker crumbs, finely crushed
* 1 onion, sliced
* 1/2 cup heavy cream or whipping cream
* 1 3/4 cups chicken broth
* a few dashes Worcestershire sauce, optional
* a dash or a few hot sauce, optional

PREPARATION:
Mix 1/2 cup of flour with the salt and pepper. Pound the mixture into both sides of the meat with the edge of a heavy plate or mallet. Cut the meat into serving-size pieces. Beat the eggs together with the cream.

Heat the oil in a heavy skillet over medium high heat. Reserve 3 tablespoons of the flour. Dredge the steaks in the remaining flour, dip in the egg mixture, and then into the cracker crumbs. Add to the hot oil. Brown the steaks well, turning to brown both sides. Reduce heat to medium, cover the skillet, and cook for 15 to 20 minutes, turning occasionally, until the steaks are cooked through and tender. the chicken-fried steak or country fried steaks should be well done, but not dry. Remove the steaks from the pan, and drain on paper towels or brown paper. Keep warm. Add the onion slices to the pan and sauté until tender. Remove onions and keep warm with steaks.

Pour off all but 3 tablespoons of the fat in the skillet; stir in 3 tablespoons of the flour. Stir well and scrape bottom of pan to loosen browned bits. Stir in the cream, then the chicken broth. Season with Worcestershire and hot sauce. Top the meat with the gravy.
Serve with mashed potatoes, greens, and biscuits.
4 to 6 Servings

Answer 2

Get a package of cube steak. Whip two or three eggs. On a large plate, combine flour and spices to your liking. Dip the steak into the eggs. Coat with the flour mixture. Do this twice. Cook in a fry pan with a little oil in it. It will turn out great!

Answer 3

Chicken Fried Steak

1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
1/4 teaspoon garlic powder
1 cup all-purpose flour

1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste

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DIRECTIONS:
Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.

In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).

While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.

Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.

Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more.

Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Answer 4

Buy some cubed steaks. Dry them with paper towels. Dip them in beaten egg and seasoned flour. Fry them in hot oil.

Answer 5

Make sure that your frying oil is good and hot. When I tried all the coating fell off and got greasy and Ithink its because my oil was not hot enough

Answer 6

u cut the chiken and the beef into really tiny pieces. Then u mold them together and fry it at medium heat.

Answer 7

it's breaded deep fried flank steak
epicurious.com

Answer 8

First you buy your chicken a stove......

Answer 9

i love flank stake
can i come to dinner?

Answer 10

go to allrecipes.com!