I figure you would know. I had a shrimp poboy in Gulfport many years ago. It was not fried shrimp, maybe sauted. With a spicy creame sauce of some kind. I can't find anything like it. What is it that I'm actually looking for? I think calling it a poboy might be wrong.
By the way I live in the midwest so fresh sea food is kind of hard to get. We have a few so called New Orleans style restaurants around, but everytime I try to get it, it comes back with deep fried popcorn shrimp. While not bad, it's not what I'm looking for.
A transplanted southern boy at heart thanks you.
2007-08-06
07:53:39
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4 answers
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asked by
SpaceMonkey67
6
in
New Orleans