im pretty new to cooking and once again my wife is gone. i decided to make a meat loaf so i went to allrecipies and here at yahoo answers,and a couple of other places and came up with this recipe:
1/2 onion
bread crumbs(i used theese pre made ones we had in a canister)
salt (a little sprinkle)
pepper (same)
1 tsp of a-1
two eggs
3/4 cup of water
1/2 tsp of nutmeg
1pkg of onion soup
and a sprinkle of garlic powder
i also spread some olive oil on to the dish? i am baking it in. it is a stoneware from pampered chef the one that you cannt wash with soap because it absorbs everything. i am kind of worried about the olive oil what does everybody think
2007-02-03
05:40:45
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10 answers
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asked by
donald k
3
in
Cooking & Recipes