I REALLY like asian cusine - sushi, pho, ramen, fried rice, pan fried noodle, mu shi, dumplings, chicken teriyaki, you name it! Unfortunatley the restaurants don't have a pamphlet that tell you what's in your food (calories wise, cholesterol wise, fat content, etc.) nor do they have websites that provide the stats. So you never know! Can anyone give me general tips on choosing foods? Or if anyone can tell me of the foods I listed what is generally okay or good and what is generally not so good for you.
2006-09-23
19:26:24
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3 answers
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asked by
crownofmia
1
in
Ethnic Cuisine