Ingredients
1 12-inch Italian bread shell (such as Boboli)
2 shallots, thinly sliced
1 Tbsp. olive oil
2 medium Granny Smith apples, cored and thinly sliced (3 cups)
1/4 cup coarsely chopped walnuts
2 Tbsp. honey
1 Tbsp. anise seeds
1 cup shredded Swiss cheese or Gruy�re cheese (4 oz.)
Honey (optional)
Directions
Preheat oven to 450 degrees F. Place bread shell on pizza pan. Bake 8 minutes or until hot. In large skillet cook shallots in hot oil for 3 minutes or until tender. Stir in apples. Cook and stir for 5 minutes or until apples are crisp-tender. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper. Spoon apple mixture evenly over bread shell. Sprinkle with cheese. Bake 5 to 8 minutes more or until cheese is melted. Drizzle with additional honey. To serve, cut in wedges. Makes 16 appetizer servings.
2007-10-05
06:06:29
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15 answers
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asked by
kayboff
7
in
Senior Citizens