Currently, the vast majority of food products sold in American grocery stores have been examined by kosher certifiers. Those that pass can print an obscure symbol, such as a U in a circle or simply the letter "K" on the label. Those who do not recognize these symbols, or read hebrew, are unaware that the product is kosher.
Since less than 2% of the US poplation keeps kosher, the costs of this process are passed on to unwitting non-kosher consumers. Kosher activists love to trot out a tired 1975 article from the NY Times in which an unnamed source claims that the cost per unit for certification is "6.5 millionths of a cent", but this is ludicrous. At that rate the rabbis would only collect one dollar for every 6.5 BILLION units sold.
So, in all fairness, should non-kosher consumers continue to be forced to subsidize a system that in no way improves the quality of our food supply?
2007-01-15
04:35:56
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7 answers
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asked by
normanbormann
4
in
Law & Ethics