> Cancer update: Johns Hopkins = Cancer News from Johns Hopkins:
>
> 1. No plastic containers in micro.
>
> 2. No water bottles in freezer.
>
> 3. No plastic wrap in microwave.
>
> Johns Hopkins has recently sent this out in its newsletters. This
> information is being circulated at Walter Reed Army Medical Center.
>
>
> Dioxin chemicals causes cancer, especially breast cancer.
>
> Dioxins are highly poisonous to the cells of our bodies. Don't freeze
> your
> plastic bottles with water in them as this releases dioxins from the
> plastic.
>
> Recently, Dr.. Edward Fujimoto, Wellness Program Manager at Castle
> Hospital, was on a TV program to explain this health hazard. He
talked
> about dioxins and how bad they are for us.
>
> He said that we should not be heating our food in the microwave using
> plastic containers. This applies to foods that contain fat. He said
> that
> the combination of fat, high heat, and plastics releases dioxin into
> the
> food and ultimately into the cells of the body.
>
> Instead, he recommends using glass, Corning Ware or ceramic
containers
> for
> heating food. You get the same results, only without the dioxin. So
> such
> things as TV dinners, instant ramen and soups, etc., should be
removed
> from
> the container and heated in something else. Paper isn't bad but you
> don't
> know what is in the paper. It's just safer to use tempered glass,
> Corning
> Ware, etc.
>
> He reminded us that a while ago some of the fast food restaurants
moved
> away from the foam containers to paper. The dioxin problem is one of
> the
> reasons.
>
>
> Also, he pointed out that Saran wrap is just as dangerous when placed
> over
> foods to be cooked in the microwave. As the food is nuked, the high
> heat
> causes poisonous toxins to actually melt out of the plastic wrap and
> drip
> into the food.
>
> Cover food with a paper towel instead.
2006-07-13
12:14:26
·
11 answers
·
asked by
Anonymous
in
Cancer