Last night I made a vegan lasagna (from the How It All Vegan cookbook) with the following ingredients: tofu, soy milk, oregano, basil, salt, lemon juice, garlic, onion, fresh baby spinach, tomato sauce (my own version), lasagna noodles, soy cheese. I have eaten all the items before in many different variations, but in this particular recipe, after eating a few bites, my tongue started to sting. I was wondering if someone knew which combination of items is the culprit and how maybe to go about fixing it? Also the basil was 3 tsp worth, could that be a problem? Otherwise it tasted so good, I'm eating leftovers for lunch...nevermind the tiny bit of uncomfotableness!! Thank you!
2007-09-26
07:26:23
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9 answers
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asked by
Sunshine Swirl
5