I read in your answer to one query that we should not use the oil used for frying over and over again and can use it 2-3 times if its not burnt. Is it possible? Whenever we have to fry batata wada or any such snack, we have to use a lot of oil for deep-frying and as per your statement we should not use that oil again as it might cause cancer. What can we do with such a lot of oil, specially in India I don't think it would be possible for everyone to throw away the oil used for frying snacks every time. Can you please suggest something for this or have I misunderstood the statement, please clear this as now I am really frightened to use the oil I have kept aside for frying papads and snacks. I have been using that oil since months, I never throw it after one-two uses, in fact, when the quantity of oil reduces, I just add fresh oil in it. I am now confused?
2007-03-26
07:59:08
·
14 answers
·
asked by
Anonymous