Other - Food & Drink - March 2007

While browsing Tesco's the other evening, I noticed a row of tubs of Dairylea Cheese Spread. There was a big sign saying 'Now contains CHEESE!!!'

I've been eating this stuff for 30 years - what the hell did it contain before they added cheese?

2007-03-01 04:20:58 · 14 answers · asked by Anonymous

Mine is cheddar cheese, salt & vineglar and original.

http://www.pringles.com/pages/index.shtml

2007-03-01 04:18:31 · 10 answers · asked by none 5

I have been reading lately about how foods are processed. I had no idea about meat and dairy, and how unsanitary it is. I had no idea about genetically modified food. I had no idea how dangerous chemicals, pesticides, and artificial dyes and flavors are. Now, I am grossed out, and not quite sure what to eat. I consider myself to be intelligent, and wonder how I could have hit middle age without having clue about the foods I was eating. I am asking this to see if I am the only one who didn't know. For those of you who KNOW the truth about how nasty our food supply is, do you ignore it, or what do you do about it?

2007-03-01 04:12:08 · 15 answers · asked by wellwadayouknow 2

One of the meals that brings back memories for me is vegetable beef soup and grilled cheese. It was one of my faves as a kid and it just gives me that "kid like" feeling whenever I eat it. What about you? Be specific, please.

2007-03-01 04:10:12 · 22 answers · asked by Anonymous

Iate last night, i purchased a small pack of chicken breasts from the market at like 7:45. It was already still cold. Well, something came up and i was unable to refrige it for a few hours, but i did have 2 very big ice packs, which kept it very cool. After a few hours I was able to refrigerate it. There was never a moment when the chicken was warm. It was like sandwiched between 2 ice packs. Do you think that it is ok to eat?

2007-03-01 04:08:11 · 8 answers · asked by workaholic 2

2007-03-01 04:05:18 · 16 answers · asked by Anonymous

2007-03-01 03:59:37 · 8 answers · asked by Anonymous

What is the most delicious food you have eaten to this day? And what did you feel about it? What made it so delicious? I will be glad if you talk about the ingridients of it and more!
Thank you all from now.

2007-03-01 03:56:06 · 12 answers · asked by Anonymous

2007-03-01 03:55:09 · 7 answers · asked by james l 1

2007-03-01 03:52:03 · 18 answers · asked by Anonymous

2007-03-01 03:51:56 · 7 answers · asked by mimil27 1

Hey, I have this Barbara Smith's cooking book, and im about to cook some lovely " Spinach Fettuccine with chicken in a spicy tomato sauce". And as i look at the receipe i get stuck..what is spinach fettuccine?? how does it differ from regulra spinach leaves?
and also, what does "julienned" mean? im supposed to add a mix of red, green and yellow peppers julienned..

aha and what are DRIED RED PEPPER FLAKES????? :)

2007-03-01 03:50:46 · 10 answers · asked by senorita spanish rose 3

my hisband and i are designing our own new kitchen and we really want one of those touch control ceramic glass hobs but now i am worried that if i forget to turn it off at the wall and the cats jump up they will be able to turn it on when no one is home and the house will end up burning down has anyone our there got one of these hobs if so do they take a lot of pressure to turn on and off thank you

2007-03-01 03:44:33 · 6 answers · asked by vici 4

2007-03-01 03:40:25 · 5 answers · asked by chelexhay 2

what were the initial colors of mm's???

2007-03-01 03:39:35 · 4 answers · asked by BIGNICK 1

The store, that is...

I know they have meat... yes I do.

But before I take a trip there, do they have a variety of meatless vegetarian replacements? Like Boca, Morningstar, Amy's... etc.?

I need to find a place that does. My local supermarkets only have like burgers, and the natural food store by my house only has a few things.

THANKS!

2007-03-01 03:12:50 · 2 answers · asked by Yasuko 3

Like a plain bagel with strawberry cream cheese or a jalapeno bagel with plain cream cheese....what is your fave??

2007-03-01 03:05:05 · 22 answers · asked by Jen-Jen 6

2007-03-01 03:03:08 · 2 answers · asked by Pam S 1

I have to craete a menu for a school project and I dont really know how to go about doing it. What are the main things that I need to have? Its for a Restaurant. Its like a country fish place. What should the background be, or should i even have a background? A simple "times" font or something classy? What color should the text be? Oh, the menu is going to be a to-go menu.

2007-03-01 02:53:30 · 9 answers · asked by Staci M 1

half a tin of beans left, for example, we're advised to decant the contents into a plastic container instead of leaving the contents in the tin (covered or not) and storing it in the fridge. why exactly is this?

2007-03-01 02:07:50 · 11 answers · asked by Stefanillo 1

i really could eat like 20 apples 10 bananas even though i don't i sure could.... why i hate it.

2007-03-01 02:05:35 · 7 answers · asked by Anonymous

what are some good combinations of flavors for coffee drinks. I usually drink a creme brulee latte or a cinnamon roll latte, but i am looking to try some other flavors that are good. So does anyone have any ideas

2007-03-01 02:01:22 · 4 answers · asked by marie 1

to turn orange? or orange in palm?

2007-03-01 01:44:36 · 3 answers · asked by Anonymous

2007-03-01 01:15:50 · 52 answers · asked by Donnie 1

hi
i am a s.a.h.m and would like to know how to decorate cakes properly.I have done lots before for friends and family etc but would like to attempt thing like wedding cakes ,christening cakes etc made to order.I am looking for a good online cake decorating course or similar.
Please can you help me achieve this
Thanks for any help you can give me
Heather

2007-03-01 01:07:51 · 2 answers · asked by heather k 2

The people at a Weight Watchers meeting debated on whether a pinto beans are a meat or veggie. What is the truth?

2007-03-01 00:51:10 · 13 answers · asked by bevben 1

2007-03-01 00:45:45 · 12 answers · asked by Anonymous

Would you recommend them? What price are they say for a pound of scallops? Thanks.

2007-03-01 00:40:21 · 11 answers · asked by Biff 2

2007-03-01 00:19:14 · 9 answers · asked by toolate 3

I never do the standard 70 second rule mind!! Toast the bun while the burger is cooking for about 50 seconds in the microwave,then put the cheese slice on for a further 20 seconds and bingo!!

Who needs Mcdonalds when you have these lil beauties

2007-03-01 00:14:26 · 13 answers · asked by Jay 3