Other - Food & Drink - March 2007

2007-03-01 07:35:54 · 32 answers · asked by dianemelloniemarlenejerryginder 3

I can remember, as a child, seeing my mother take bay leaves out of sauce after it was cooked. Now my daughter is telling me to take them out after cooking because they're poison?????? I bought some and they are crushed. I added them to sauce. I see on line that they should be removed because of the bitter taste. They are safe to eat, right?????

2007-03-01 07:32:27 · 9 answers · asked by haweesay 2

I know about the cinamon flour gallon of milk and saltines is there any others?

2007-03-01 07:22:06 · 2 answers · asked by samstinksya 1

I need this answer for a class im taking. Please leave the email adress if you know it. Thank you alot.

2007-03-01 06:58:01 · 11 answers · asked by Anonymous

in crisps,junk food.....

2007-03-01 06:47:33 · 10 answers · asked by Anonymous

2007-03-01 06:46:29 · 12 answers · asked by smoothieking 2

I will provide a small simple meat and vegetable sould food menu. I will cater these meals throughout the neighborhood, local churches, and to family and friends ( by word of mouth). I will also make some flyers so they could put in their orders in advance. I will keep the prices cheap but reasonable enough to gain a profit. I will serve soul food because that is what I cook best, and I live in a predominately all Black neighborhood. Please provide me with as much detail and advice as possible. I love to cook, and someday want to own a restuarant like my father had.

2007-03-01 06:45:55 · 13 answers · asked by ashinningstar2006 1

We are having a party this weekend, and want to have a platter of chicken wings, but don't have time to make them ourselves. Where is the best place to order them from? Publix? Walmart? Hooters? etc...

2007-03-01 06:34:59 · 7 answers · asked by Sam A 1

I pack my brother's lunch, he's in 5th grade and he's REALLY picky!!! He used to bring pb&j but got sick of that and now brings a yogurt. What could i pack for him instead???
He doesn't really like fruits or veggies, or meat.

2007-03-01 06:33:40 · 7 answers · asked by nickelback726 4

Can I still use penut butter in recipes and it not make us sick ? --per the peanut scare we just had a couple of weeks ago??

2007-03-01 06:33:39 · 8 answers · asked by ruthleeburnette 1

why not?

2007-03-01 06:33:02 · 3 answers · asked by K&E4life 1

2007-03-01 06:20:23 · 4 answers · asked by Anonymous

Mine is fried beef skin, pretzel with cheese and mustard, and condensed milk. Whats yours?

2007-03-01 06:09:44 · 21 answers · asked by Sk8terMov 2

The culinary experience is where smells, tastes and aromas work together to create a truly sensual experience. Has Fast Food destroyed the Culinary art?

2007-03-01 06:02:05 · 7 answers · asked by trer 3

2007-03-01 05:44:57 · 2 answers · asked by g360 1

im in miami, and i have 8 six foot tomatoe plants. i have atleast 30, but there turning red and ready before the others. is there anything i can do to save them until the rest are done? i have 3 now, probably 2 tomorrow.is there any sugestions? any way 2 store untill the rest are done? thanx...derrick cooper.

2007-03-01 05:41:33 · 7 answers · asked by Anonymous

is there such thing as white smarties?o and do all the different colour smarties have different tastes?

2007-03-01 05:32:50 · 12 answers · asked by natashas 2

Are you a sandwich squisher? I always squish them down whether it's a grilled cheese or a deli sandwich. I have friends who think this is incredibly weird. I think it makes them hold together better.

So, uh, do you squish them or not?

2007-03-01 05:27:47 · 16 answers · asked by chefgrille 7

made me chilli with grated cheese on top and brown pitta for dinner....yum...what are you having

2007-03-01 05:24:43 · 25 answers · asked by amri 5

2007-03-01 05:22:48 · 13 answers · asked by feldmanstud 1

Someone else is paying, what would you order?

2007-03-01 05:21:56 · 14 answers · asked by mia 5

hmm is it?

2007-03-01 05:19:29 · 17 answers · asked by Anonymous

Or, how do i go about calculating the amount of protein in any amount of chicken????I'm watching my protein intake throughout the day.If your curious it's an eating plan i'm trying to gain muscle mass and burn fat.

2007-03-01 05:10:32 · 4 answers · asked by playboy10888 2

2007-03-01 04:57:31 · 34 answers · asked by tanny 3

Mixed rum, brandy, whisky and someother called as cocktail? whats the reason....

2007-03-01 04:55:06 · 7 answers · asked by Anonymous

2007-03-01 04:40:50 · 14 answers · asked by Anonymous

She's only embarrassing herself.

2007-03-01 04:38:42 · 28 answers · asked by Year of the Monkey 5

How many of you are committed to organic foods and drinks? Do you go all the way with it or pick and choose? Is your food budget out of hand? Do you have to sacrifice to work organic food into the budget?

When you switched to organic did you change a few foods at a time or change all your choices at the same time?

How much better do you feel and how dramatic is the difference in taste and nutrition??

If people asked you to recommend ONE food or drink that they should choose organic what would you tell them? Why?

Perhaps a related question...what are WHOLE FOODS?

2007-03-01 04:33:24 · 2 answers · asked by musicimprovedme 7

2007-03-01 04:33:22 · 16 answers · asked by Hunter 1

2007-03-01 04:23:34 · 13 answers · asked by sandra d 1