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Urad flour is nothing but made from black gram pulses. It will be available in all grocery shops. If the flour is not available you can grind the pulse and make flour. Yes, it is suitable for gluten free diet. It costs RS 30 - 40 per kg in India.

2007-03-26 08:24:03 · answer #1 · answered by Anonymous · 0 0

Is urad dal flour suitable for gluten free diet

From: Alan
Questions: Can you tell me what urad flour is? Is it suitable for people on a gluten free diet? If, so, where can I get it and how much does it cost? Thanks.

Ans: Urad flour is nothing but made from black gram pulses. It will be available in all grocery shops. If the flour is not available you can grind the pulse and make flour. Yes, it is suitable for gluten free diet. It costs RS 30 - 40 per kg in India.

http://www.bawarchi.com/health/queries16.html#18

2007-03-26 16:27:09 · answer #2 · answered by Anonymous · 0 0

Urad Flour

2016-12-16 09:14:43 · answer #3 · answered by ? 4 · 0 0

Urid Flour

2016-09-29 09:59:19 · answer #4 · answered by vero 3 · 0 0

Urad is nothing but Black gram/Black gram pulses .This is readily available in market in India at a price of approximately 40 Rs a kg.The gram can be powered in a grinder .This is an important ingredient for preparing IDLI and DOSA ,the popular south Indian dishes.yes ,Urad flour is suitable for gluten free diet.

2007-03-29 19:44:54 · answer #5 · answered by jayaraman n--chemm 4 · 0 0

urad flour suitable people gluten free diet

2016-01-27 05:27:10 · answer #6 · answered by ? 4 · 0 0

Urad (spelling), in Gujarati, it is a type of grain, like Dal, but smaller. Most Indian food stores outside India will carry it ground up in flour form or in Dal form. India.com also carries it on Internet.

Gluten is carb, this flour will have some carb but it is not as much as wheat or rice or other flours

2007-03-26 08:32:58 · answer #7 · answered by minootoo 7 · 0 0

Urad Flour :

A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.

2007-03-26 11:28:02 · answer #8 · answered by Anonymous · 0 0

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