Other - Food & Drink - February 2007

The ones in the nearby supermarket are expensive and not that fresh. They're usually not as fresh as I want them to be after I keep them in the fridge for about a week. How can I keep them crispy in the fridge? I'm talking about bananas, grapes, peaches, tomatoes, green pepper, lettuce, cucumbers and black olives.

2007-02-15 05:04:15 · 8 answers · asked by inquisitive 1

2007-02-15 05:02:03 · 4 answers · asked by Opie Tootie 3

So I follow the directions verbatim for toasting toaster strudels...
THE FILLING IS NOT HOT
IT'S COLD
help please????

2007-02-15 04:49:47 · 11 answers · asked by Anonymous

2007-02-15 04:41:22 · 9 answers · asked by Anonymous

food

2007-02-15 04:24:41 · 13 answers · asked by lala_8 1

2007-02-15 04:19:14 · 7 answers · asked by deepika 1

2007-02-15 04:18:35 · 10 answers · asked by Anonymous

What do you use it for/with? Where do you get it from?

2007-02-15 04:12:37 · 10 answers · asked by inquisitive 1

What cut, where was it from?

2007-02-15 04:10:47 · 20 answers · asked by platypus 2

2007-02-15 04:06:30 · 6 answers · asked by Ngoc Hieu T 1

This morning I was watching the news and heard that Peter Pan has a recall out on their peanut butter. It just so happens that I have one of the jars that have been recalled (has code that starts w/ 2111...on the lid). They say it’s because of salmonella. I figure that since salmonella is a bacteria it would contaminate the whole jar of peanut butter, right? I've had this jar for about 3 weeks now, so I should have already had symptoms if I was affected by salmonella, right? Should I eat it or send the lid in for a refund?

2007-02-15 04:02:27 · 40 answers · asked by Cuteness 4

I like avacado, cheese, and vegimite..
and shapes, cheese, butter, vegimite on bread

2007-02-15 03:46:14 · 19 answers · asked by Anonymous

2007-02-15 03:43:30 · 7 answers · asked by ? 1

Instead of butter? Cause I love it and people think it's weired

2007-02-15 03:42:34 · 11 answers · asked by ? 2

If I am going to hold a fund raiser, how much will each plate of spaghetti (with meat sauce), tea, and slice of cake cost me. I am trying to estimate what price I will have to set per ticket to raise the funds necessary for my cause.

2007-02-15 03:40:04 · 6 answers · asked by xtaticlyme 2

Why oh why ? That sinking feeling? ... what have i done ?
apart from not drinking , which sorry i find abnormal what else can i do ???

2007-02-15 03:09:28 · 17 answers · asked by jizzumonkey 6

My wife made me peanut butter on toast for breakfast. I just looked at my lunch and she fixed me peanut butter and jelly sandwiches. She just called and said she would be over at her mother's this evening but she made me this great peanut butter casserole for dinner. What gives?

2007-02-15 03:07:02 · 13 answers · asked by pater47 5

what food,drinks and other things can you see in a cafe.please be specific with the answers.if you say food,what kind of food,is it egg or beans.if you say drink,is it fanta,coke or others

2007-02-15 03:05:06 · 10 answers · asked by Lolade A 1

i recently brought a new blender and juicer and was wondering if any1 had any idea's for some nice drinks or smoothies... healthy if possible lol thanks xx

2007-02-15 03:02:02 · 5 answers · asked by Anonymous

i'm eating white cheddar cheez-its and beef jerky and a sprite for breakfast??? YAY vending machine!

2007-02-15 03:00:43 · 26 answers · asked by aphotic nostrum 4

and someone gave me a case of each of them. Don't get me wrong, I'm grateful but how can I "doll" them up for cheap.

2007-02-15 02:57:46 · 3 answers · asked by Anonymous

Cheap, healthy food please - ideas for sandwiches and rolls etc would be good as we are all getting a bit fed up with the usual tuna mayo or cheese and pickle! (I did just post this question but it didn't show up so am trying again).

2007-02-15 02:56:02 · 3 answers · asked by JoJi 4

I heard on the news that Peter Pan Peanut Butter with a product code of 2111 is being recalled because of salmanila poisoning. I have several jars of the 18 oz. variety. How do I get a refund for these jars.

2007-02-15 02:52:12 · 9 answers · asked by johndeere1965 1

I am starting Culinary school in April and wanted to know if anyone has had any experience in this field. If so what things do you have to say about it? Do you have any advice for anyone who is new to the industry?

2007-02-15 02:38:18 · 2 answers · asked by Jeremy 4

why is there a setting on toasters that makes your toast completely black and charred and completely inconsumable by humans

basically a chunk of charcoal. why did they build in this useless setting?!

2007-02-15 02:36:04 · 14 answers · asked by maraesa1000 5

I love the stuff and this is the first time I've purchased it for at home hotdogs. I just want to know the proper way to store it.

2007-02-15 02:35:40 · 8 answers · asked by da_coppa_one 2

2007-02-15 02:25:35 · 9 answers · asked by im2jaded04 3

How do you dispose of the wastes? (especially when you're Red Ribbon or something)

2007-02-15 02:19:28 · 2 answers · asked by inthemaking 2

so no over eating?, how many pizzas can you eat like from dominos or something

2007-02-15 02:09:14 · 6 answers · asked by Anonymous

it has blue frosting and has chocolate chips

2007-02-15 02:06:44 · 19 answers · asked by bill b 2