okay....I know the simple answers are:
because it flavors it, and because it acts as a preservative
still, i just don't see why so MUCH salt is necessary.
in things like canned soup, TV dinners, sauces, and deli meats, the sodium content is through the roof!
is it really necessary for the taste? I think they would taste just as good with much lower sodium content.
i know they make some "reduced sodium" varieties, but not enough, and even they still have a lot of sodium
2007-02-14
15:28:11
·
11 answers
·
asked by
worldpeace
4