Other - Food & Drink - January 2007

2007-01-14 08:42:44 · 4 answers · asked by martinlh 4

2007-01-14 08:42:20 · 25 answers · asked by ggowboy 3

Just wondering?

2007-01-14 08:28:28 · 3 answers · asked by Red Angel 4

I put a roast in the slow cooker and thought I put it on high put instead put it on warm. It wasn't until 3 hours later that I noticed what I had done and turned it to high. My question is .. do you think the meat is still good? Or is it dangerous to eat it now ?

2007-01-14 08:21:35 · 8 answers · asked by GI 5

2007-01-14 08:19:39 · 7 answers · asked by bex 3

Mines Chocolate

2007-01-14 08:18:25 · 21 answers · asked by sruhad1983 2

2007-01-14 08:15:48 · 12 answers · asked by Nika 1

I really like eating pate...i'm not worried about fat content as i'm glad of any extra weight.Is it high in any vitamins?

Thanks x

2007-01-14 08:14:02 · 8 answers · asked by Roxley x 3

You'd think there's some kind of blueberry shortage.

2007-01-14 07:38:07 · 6 answers · asked by Anonymous

Why do they say that saf-t-pops are safe? How are they more safe than regular suckers?

2007-01-14 07:22:33 · 3 answers · asked by Anonymous

You can tell when you get good meat .. it cooks, looks and tastes better. What has happened? Now I can pay $20/lb and it still isn't that good.

2007-01-14 07:18:39 · 8 answers · asked by Texas Mike 7

My regular milk expires in 2 weeks after I get it usually, but my Nesquick chocolate milk expires in 2 months. Can it really keep that long I mean there is still milk in there?

2007-01-14 07:16:54 · 11 answers · asked by Anonymous

I bought many packet of speical K, but does any1 know how to use it?? Do i eat it for every meal?? As much as i want?

2007-01-14 07:16:46 · 11 answers · asked by Boffin 2

2007-01-14 07:11:54 · 10 answers · asked by Anonymous

There's wa-a-ay too many to use at once... Fridge? for how long? Freeze? for how long?

2007-01-14 07:07:15 · 4 answers · asked by Freakgirl 7

Besides ebay please. Any specialty sites online? I've checked 4 different supermarkets and they all sell glass bottled Coca-Cola and Diet Coke, but not Sprite. About 2 years ago, I found a store that sold it, but they discontinued it. Did Coca-Cola stop making the glass bottled Sprite or is it just that rare??

2007-01-14 07:04:41 · 7 answers · asked by Liz B 1

Don't think I had it in the fridge too long has it gone off or can I use it? It's a normal brown um 'cooking' onion. Cheers!

2007-01-14 06:55:24 · 3 answers · asked by Anonymous

2007-01-14 06:54:12 · 12 answers · asked by jay 2 1

2007-01-14 06:51:43 · 29 answers · asked by Rachel T. 2

2007-01-14 06:46:33 · 10 answers · asked by Rachel T. 2

And Marmite as well if you like it.

You see, when I make some toast, I have a knife for the butter and a knife or spoon for the jam. This way you don't get any of each mixed up in the other.

Toast crumbs in the butter are another major concern for me. DON'T DO IT! Take as much butter as you need for the toast and then you won't have to put back a big dollop of buttery crumbs in the tub.

Anyway, I'm off now to do myself some blackcurrent jam on toast and there'd better not be any butter in the jam, or crumbs in the butter!

2007-01-14 06:31:32 · 28 answers · asked by Gilligan 5

2007-01-14 06:22:15 · 7 answers · asked by cloudyskies 3

I have still 4 items in mine..mmmm

2007-01-14 06:19:01 · 14 answers · asked by Anonymous

Do you take the lemon or the salt before the tequila?

Cause I usually take it like this: salt-tequila-lemon.

But my boyfriend says is the opposite way: lemon-tequila-salt.

Who's right? Or how are you supossed to take it?

2007-01-14 06:11:18 · 10 answers · asked by Sunna 1

2007-01-14 06:02:07 · 4 answers · asked by Aidan N 2

Whats your favorite? I like the supremes! : ) *muahs*

2007-01-14 05:43:22 · 3 answers · asked by tiffybaby808 2

I'm having crab cakes, lobster bisque, and Mac n' cheese

2007-01-14 05:37:45 · 15 answers · asked by Kat R 2

2007-01-14 05:33:25 · 3 answers · asked by 123 2

Iam looking for Food Hero's out there. So dont be shy post your regional speciality....

WHY? Just curious.......

Iam from Yorkshire: Sunday Roast and Yorkshire Puddings for example....

2007-01-14 05:23:43 · 22 answers · asked by Anonymous

Since it's strong, how would you sweeten it to make it passable? Would it be tasty?

2007-01-14 05:23:27 · 8 answers · asked by inquisitive 1