Probably because there are more preservatives in the added chocolate flavor.
2007-01-14 07:20:18
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answer #1
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answered by Havana Brown 5
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Because the chocolate covers up the taste of the sour milk.
2007-01-14 15:22:13
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answer #2
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answered by Jamie 3
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There are more additives and preservatives in chocolate milk that keep it from spoiling as quickly.
2007-01-14 15:22:10
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answer #3
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answered by Miss Informed 3
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I think it's because they use higher fat milk to make it. If you notice, the whole milk has a later exp. date than the skim or 2%.
2007-01-14 15:24:40
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answer #4
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answered by wackadoo 5
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it has a lot more preservative and less milk so it takes longer to go bad
2007-01-14 15:24:50
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answer #5
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answered by Anonymous
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b/c the chocolate acts as a preservative.
2007-01-14 15:24:25
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answer #6
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answered by SS LAZIO 4
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there's probably some milk in it & that stuff is chock full of preservatives
2007-01-14 15:21:20
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answer #7
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answered by That one guy 5
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I would imagine that it has more preservatives, which would make it last longer.
2007-01-14 15:20:28
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answer #8
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answered by cheyenne 2
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the coco supports the bacteria
2007-01-14 15:21:38
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answer #9
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answered by Anonymous
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because it's of superior quality... or because you purchased it after the white milk...
2007-01-14 15:19:44
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answer #10
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answered by Anonymous
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