does anyone have cake recipes..................??????????/?

Answer 1

So delicious, everybody asks for the recipe!

Mayonnaise Cake

"Mayonnaise makes this cake nice and moist."
Original recipe yield: 2 -8 or 9 inch layers.

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Answer 2

German Cake
CAKE
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1/2 C boiling water
1 bar (4oz) sweet baking chocolate
1 C butter
2 C sugar
4 egg yolks
1 tsp. vanilla
2 1/2 C cake flour
1 tsp. baking soda
1/2 tsp salt
1 C buttermilk
4 egg whites stiffly beaten

FROSTING
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1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 tsp vanilla
1 1/3 C flaked coconut
1 C chopped pecans


Preheat oven 350 degrees F

Grease 3 round cake pans (8" or 9")
line bottoms with wax paper.

Pour boiling water over chocolate and stir until melted. set aside to cool.
Cream butter and sugar, add egg yolks one at a time, beating in between.
On low speed blend in chocolate and vanilla.

Mix together flour, soda, and salt. Alternate mixing flour and buttermilk
into batter. Fold in egg whites.

Bake for 35-40 min. (8") or 30-35 min (9") or unitl top of cake springs
back if you poke it.

Cool completely.

In a saucepan, combine evaporated milk, sugar, yolks, butter, and vanilla
until thickened. (about 12 min.) Stir in coconut and nuts.

Frost in between layers and top of cake.

Answer 3

Which cake recipe do you require, Kristen? I have quite a lot but they are all different.