Other - Food & Drink - December 2006

2006-12-21 06:23:40 · 6 answers · asked by Anonymous

I was watching a cooking programme the other day and they said that you can defrost your turkey 5 days before as long as it is in the fridge. I went out and bought our turkey and put it in the fridge. By Christmas day it would have been in the fridge for 5 days, it is still in it's packaging. I have been emptying the tray that the meat is in regularly and it does feel as if it is thawed, having been in there for two days now. My question is, will it be safe to cook this turkey or have I been too keen? The turkey weighs 4.5kg

2006-12-21 06:10:12 · 16 answers · asked by Anonymous

I like the Krunchers! brand barbque kettle cooked chips the best.

2006-12-21 06:07:57 · 14 answers · asked by Ask me anything 3

2006-12-21 06:03:54 · 7 answers · asked by ? 6

2006-12-21 06:01:27 · 6 answers · asked by Anonymous

I like to think I am pretty open on what I will eat, but, the other day I was watching the grossest foods out there, and I had to change the channel.
The one that freaked me out was the cheese that has the maggots in it.
I won't go into detail, because I can feel my bile rising, but, yeah.
Oh, and blood, anything with blood is just gross.

What will you absolutely refuse to try?

2006-12-21 05:52:29 · 45 answers · asked by raydeeo_face 2

&& what else do i marinate it with besides lemon juice?

2006-12-21 05:44:24 · 2 answers · asked by Anonymous

2006-12-21 05:41:50 · 7 answers · asked by rockdodger 3

2006-12-21 05:34:34 · 36 answers · asked by Rachel T. 2

A chocolate orange that is.

2006-12-21 05:29:48 · 5 answers · asked by Gsplan 6

I like to eat Enchiladas, and mexican rice

2006-12-21 05:05:28 · 5 answers · asked by Anonymous

On an episode of Alton Brown's Good Eats, He mentioned the fact that Lobsters are in fact distant relatives of the cockroach.

2006-12-21 04:55:12 · 15 answers · asked by K A 1

2006-12-21 04:51:25 · 4 answers · asked by Anonymous

2006-12-21 04:44:33 · 2 answers · asked by Danzman 2

2006-12-21 04:31:23 · 4 answers · asked by gods233 1

Candy, Cookies, Cake, .. What? Explain in detail..

2006-12-21 04:15:41 · 21 answers · asked by Kelly♥'sJames 3

i dont understand... how do you guys make toasts????

i just put it in a toaster and set the degree and after about a minute it pops out..

im really confused right now! what this question is and why would the toast jump around and make a backflip and end up on the floor with butterside down????

can someone help!

2006-12-21 04:11:41 · 10 answers · asked by COlder THaN AlaSka 3

2006-12-21 03:59:05 · 21 answers · asked by ♥Rabeka♦ 2

mmm toast

2006-12-21 03:45:27 · 22 answers · asked by Anonymous

Very small black bugs. Way smaller then a raisin. What are they called. I have to put my food ex. like flour in ziplock bags to keep them out.

2006-12-21 03:42:26 · 10 answers · asked by Anonymous

how to tell if they are spoiled

2006-12-21 03:33:35 · 14 answers · asked by Anonymous

after cooked how long is macaroni good

2006-12-21 03:31:07 · 12 answers · asked by prinjazmine 1

2006-12-21 03:25:27 · 7 answers · asked by Ringo G. 4

2006-12-21 03:18:15 · 10 answers · asked by ricoscott@sbcglobal.net 1

And why on the packaging and advertising etc. is there always an association with chickens?

2006-12-21 03:10:08 · 21 answers · asked by Anonymous

I have yet to do it!!! Mine are always stucked together Grrrrrrrrrr!!!!!!!

Dawn French it's not possible!!!!!

2006-12-21 03:08:07 · 17 answers · asked by Jay 3

2006-12-21 02:51:31 · 7 answers · asked by Anonymous

My husband and I were discussing salt and pepper shakers. I say the salt should be the shaker with the most holes. He says the pepper has more holes. What does everyone else think? Does the salt or the pepper shaker have the most holes in the top?

2006-12-21 02:50:59 · 24 answers · asked by me 6

think of me having sex with you wildly on bed? hehehe...

2006-12-21 02:45:31 · 20 answers · asked by Anonymous

I bought this huge turkey....I swear it's an ostrich (hehe). Anyway, I sat it out yesterday in my fridge to thaw and thought "uh oh". I don't think it is going to be completely thawed by Sat morning. If it isn't, what can I do to thaw it out safely? Thanks!

2006-12-21 02:43:33 · 6 answers · asked by jesus_is_my_prozac 3