Other - Food & Drink - December 2006

2006-12-21 15:30:27 · 11 answers · asked by Sheri B 1

2006-12-21 15:25:34 · 6 answers · asked by Anonymous

Sometimes you hear people refer to chocolate as sinfully delicious or the like

2006-12-21 15:22:24 · 13 answers · asked by Anonymous

2006-12-21 15:05:54 · 4 answers · asked by dudes222 1

2006-12-21 14:29:33 · 34 answers · asked by Anonymous

My husband majorly burned popcorn in the microwave yesterday, and the house still smells awful! The microwave is stained yellow-brown? What will help???

2006-12-21 14:29:19 · 10 answers · asked by peterpan123 3

2006-12-21 14:21:07 · 9 answers · asked by jet 2

I know its kind of a stupid queston but im just curious

2006-12-21 14:12:23 · 19 answers · asked by Anonymous

If you were to be stranded on a planet inhabited by giant lobster-like beings, and could only bring one type of fruit, what type would you bring

2006-12-21 14:02:23 · 13 answers · asked by serena b 2

i went to paris summer of 2005---i went a café at midnight for dessert right after dinner (hahaha--i love eating late) and i saw this dessert, and ordered it--a large glass and they fit this HUGE orange resting on top of the glass and the orange was hollowed out and orange sobert was put in-----so good, very refreshing. also, they cut the orange so it was just a little opening on the top and u could put the top back on. i saw these made by a company, smaller, but the same, at trader joe's called

orange givrées

and was wondering if the name for this dessert is that, or thats the name of the company?????

however, there was a coconut one too, called "noix de coco givrées" so, is givree the general term??

if not, what is the term for this dessert??

please help, thx

2006-12-21 14:01:45 · 2 answers · asked by Anonymous

I have had plenty of "Mountain Grown" coffee beans, but I have never had the opportunity to try "Robusta Beans". Who grows them, and where can I buy some?

2006-12-21 13:52:08 · 10 answers · asked by Anonymous

I've heard that it's better to leave the skin of carrots on because it's the most nutritious part. I'm looking for an actual article that show this to be true or not.

2006-12-21 13:48:37 · 4 answers · asked by danefredericksen 2

Okay, I know this sounds stupid, but I went to the store to by some Welchs Grape Jelly(I thought?), usually my wife by all that stuff, but we were out and I didn't want Knotts red raspberry preserves (usually a good choice). Anyway in the grape section there are choices from jelly to jam to preserves and I have no clue about the differences between them. I felt stupid because I can tell you the differences between a 2000 Barolo and a Barbaresco, both made from the same grape, but not a thing about a PB&J. Help?

2006-12-21 13:10:28 · 4 answers · asked by yellowkayak 4

Hi Everyone,
I just wnated to know where I could find chocolate covered altoids??
Thanks.
Merry Christmas!!!!!

2006-12-21 12:56:07 · 5 answers · asked by Randa 2

sauces in cooking

2006-12-21 12:38:04 · 5 answers · asked by jenny l 1

what do you guys do during the " holidays"

2006-12-21 12:33:13 · 1 answers · asked by Anonymous

your favorite flavor of a candy cane and why mine is cinnamon because it is HOT...

2006-12-21 12:26:30 · 9 answers · asked by kris b 3

2006-12-21 12:11:04 · 23 answers · asked by shakyerboutte 1

2006-12-21 12:05:59 · 11 answers · asked by martin h 6

Dont give me that Ben and Jerrys ****, or haagen daz!

2006-12-21 11:48:50 · 14 answers · asked by Kelly♥'sJames 3

Where in NY can I buy grape seeds/plants to grow grapes? Is there any store that we can buy it from? Thank you.

2006-12-21 11:40:33 · 4 answers · asked by CC M 2

What is a good way to make beef Jerky.

2006-12-21 11:28:37 · 7 answers · asked by stormblade99 2

What does Vitamin D Milk do thats different from other milk

2006-12-21 11:19:17 · 7 answers · asked by sazzyoranger 3

MMM damn..

2006-12-21 11:15:08 · 15 answers · asked by Kelly♥'sJames 3

I was out of the US for many years, and its all Ketchup now.

2006-12-21 10:56:16 · 7 answers · asked by farmer 4

When I was a kid, all the large salt shaker refills, had both the current metal spout for pouring, and a plastic shaker spout. This way the salt shaker refill container, could also be used as a salt shaker. It has been at least 2 decades since I have seen the plastic shaker spout on any of these refill containers. Does anybody know why they were removed?

2006-12-21 10:51:10 · 4 answers · asked by unico_nocturno 2

I Do!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-12-21 10:46:00 · 14 answers · asked by Anonymous

You know what I mean. At a restaurant or when you buy ice it is very clear and has no taste and I just like it better (especially in a nice mixed drink), but the refrigerator freezer always makes that white, cloudy ice and its just not as satisfying. Is this a water quality issue, or could a home icemaker make this ice?

2006-12-21 10:39:57 · 11 answers · asked by Poppies_rule 3

choco mousee

2006-12-21 10:36:46 · 2 answers · asked by kavinosto k 2

2006-12-21 10:32:13 · 9 answers · asked by Anonymous